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姜半夏炮制工艺标准化。

Standardization of the manufacturing procedure for Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine.

作者信息

Su Tao, Zhang Wei-Wei, Zhang Ya-Ming, Cheng Brian Chi-Yan, Fu Xiu-Qiong, Li Ting, Guo Hui, Li Ya-Xi, Zhu Pei-Li, Cao Hui, Yu Zhi-Ling

机构信息

School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China; Institute of Integrated Bioinfomedicine & Translational Science, HKBU Shenzhen Research Institute and Continuing Education, Shenzhen, China.

School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China.

出版信息

J Ethnopharmacol. 2016 Dec 4;193:663-669. doi: 10.1016/j.jep.2016.09.038. Epub 2016 Oct 4.

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE

Pinelliae Rhizoma (PR), the dried tuber of Pinellia ternata (Thunb.) Breit., is a traditional Chinese medicinal herb. It is commonly used for treating cancer, cough and phlegm. To treat cancer, Chinese medicine practitioners often use raw PR; while to treat cough and phlegm, they usually use Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine (PRZA, raw PR processed with ginger juice and alumen as adjuvant materials). Currently, the producing protocol of PRZA varies greatly among different places in China. This study aims to standardize the manufacturing procedure for PRZA. We also evaluated the impact of processing on the bioactivities and chemical profile of raw PR.

MATERIALS AND METHODS

We used the orthogonal design to optimize the manufacturing procedure of PRZA at bench scale, and validated the optimized procedure in pilot-scale production. The MTT assay was used to compare the cytotoxicities of raw PR and PRZA in hepatocellular carcinoma HepG2 cells. Animal models (ammonia liquor-induced cough model and phenol red secretion model) were used to compare the antitussive and expectorant effects of raw PR and PRZA, respectively. The chemical profiles of raw PR and PRZA samples were compared using a newly developed ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry (UPLC/Q-TOF-MS) method.

RESULTS

The standardized manufacturing procedure for PRZA is as follows: soak raw PR in water until the center of the cut surface is devoid of a dry core, after that, boil the herb in water (for each 100kg raw PR, 12.5kg alumen and 25L freshly squeezed ginger juice are added) for 6h, and then take out and dry them. The cytotoxicity of PRZA was less potent than that of raw PR. Intragastric administration of raw PR or PRZA demonstrated antitussive and expectorant effects in mice. These effects of PRZA were more potent than that of raw PR at the dose of 3g/kg. By comparing the chemical profiles, we found that six peaks were lower, while nine other peaks were higher in PRZA than in raw PR. Six compounds corresponding to six individual changed peaks were tentatively identified by matching with empirical molecular formulae and mass fragments.

CONCLUSION

The manufacturing procedure for PRZA was standardized. This protocol can be used for PRZA industrial production. The bioactivity assay results of raw PR and PRZA (produced using the standardized protocol) support the common practice for the clinical applications of these two decoction pieces. Moreover, raw PR and PRZA showed different chemical profiles. Further studies are warranted to establish the relationship between the alteration of chemical profiles and the changes of medicinal properties caused by processing.

摘要

民族药理学相关性

半夏是天南星科植物半夏的干燥块茎,是一种传统的中药材。它常用于治疗癌症、咳嗽和咳痰。治疗癌症时,中医常使用生半夏;而治疗咳嗽和咳痰时,他们通常使用姜矾制半夏(用姜汁和明矾作为辅料加工的生半夏)。目前,中国不同地区姜矾制半夏的生产工艺差异很大。本研究旨在规范姜矾制半夏的生产工艺。我们还评估了加工对生半夏生物活性和化学特征的影响。

材料与方法

我们采用正交设计在实验室规模优化姜矾制半夏的生产工艺,并在中试生产中验证优化后的工艺。采用MTT法比较生半夏和姜矾制半夏对肝癌HepG2细胞的细胞毒性。分别采用动物模型(氨水诱导咳嗽模型和酚红分泌模型)比较生半夏和姜矾制半夏的镇咳和祛痰作用。采用新开发的超高效液相色谱/四极杆-飞行时间质谱(UPLC/Q-TOF-MS)方法比较生半夏和姜矾制半夏样品的化学特征。

结果

姜矾制半夏的标准化生产工艺如下:将生半夏用水浸泡至切面中心无干心,然后加水煮(每100kg生半夏加入12.5kg明矾和25L鲜榨姜汁)6小时,然后取出晾干。姜矾制半夏的细胞毒性比生半夏弱。生半夏或姜矾制半夏灌胃给药对小鼠有镇咳和祛痰作用。在3g/kg剂量下,姜矾制半夏的这些作用比生半夏更强。通过比较化学特征,我们发现姜矾制半夏中有6个峰较低,而另外9个峰较高。通过与经验分子式和质谱碎片匹配,初步鉴定了与6个变化峰对应的6种化合物。

结论

规范了姜矾制半夏的生产工艺。该工艺可用于姜矾制半夏的工业化生产。生半夏和姜矾制半夏(采用标准化工艺生产)的生物活性测定结果支持这两种饮片临床应用的常规做法。此外,生半夏和姜矾制半夏显示出不同的化学特征。有必要进一步研究以建立化学特征变化与加工引起的药用特性变化之间的关系。

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