Huang Wen-Chin, Wang Ai-Yu, Wang Li-Ting, Sung Hsien-Yi
Department of Agricultural Chemistry, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei, Taiwan.
J Agric Food Chem. 2003 Feb 26;51(5):1494-9. doi: 10.1021/jf026032i.
An invertase cDNA (Ibbetafruct1) was cloned from sweet potato leaves and characterized. The deduced amino acid sequence of the Ibbetafruct1-encoded protein was closely related to vacuolar invertases and included the WECVD catalytic domain characteristic of them. An expression plasmid containing the coding region of Ibbetafruct1 under the control of the alcohol oxidase promoter was used to transform the methylotrophic yeast Pichia pastoris. The biochemical properties for the expressed recombinant enzyme, which was determined to be the acid beta-fructofuranosidase with an acidic pI value (5.1), were similar to those of vacuolar invertases purified from sweet potato. Periodic acid/Schiff staining and Con A-Sepharose gel-binding experiments revealed the recombinant invertase to be a glycoprotein containing glucose and/or mannose residues. Furthermore, the carbohydrate moiety appears to be a key determinant of the enzyme's sucrose hydrolysis activity, substrate affinity, and thermal stability.
从甘薯叶片中克隆并鉴定了一种转化酶cDNA(Ibbetafruct1)。Ibbetafruct1编码蛋白推导的氨基酸序列与液泡转化酶密切相关,并包含它们特有的WECVD催化结构域。使用一个在乙醇氧化酶启动子控制下含有Ibbetafruct1编码区的表达质粒来转化甲基营养型酵母巴斯德毕赤酵母。所表达的重组酶经测定为酸性β-呋喃果糖苷酶,其酸性pI值为5.1,其生化特性与从甘薯中纯化的液泡转化酶相似。高碘酸/席夫染色和伴刀豆球蛋白A-琼脂糖凝胶结合实验表明,重组转化酶是一种含有葡萄糖和/或甘露糖残基的糖蛋白。此外,碳水化合物部分似乎是该酶蔗糖水解活性、底物亲和力和热稳定性的关键决定因素。