Yang Peilong, Shi Pengjun, Wang Yaru, Bai Yingguo, Meng Kun, Luo Huiying, Yuan Tiezheng, Yao Bin
Department of Microbiology Engineering, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.
J Microbiol Biotechnol. 2007 Jan;17(1):58-66.
Isolation, expression, and characterization of a novel endo-beta-1,3(4)-D-glucanase with high specific activity and homology to Bacillus lichenases is described. One clone was screened from a genomic library of Paenibacillus sp. F-40, using lichenan-containing plates. The nucleotide sequence of the clone contains an ORF consisting of 717 nucleotides, encoding a beta-glucanase protein of 238 amino acids and 26 residues of a putative signal peptide at its N-terminus. The amino acid sequence showed the highest similarity of 87% to other beta-1,3-1,4-glucanases of Bacillus. The gene fragment Bg1 containing the mature glucanase protein was expressed in Pichia pastoris at high expression level in a 3-1 high-cell-density fermenter. The purified recombinant enzyme Bgl showed activity against barley beta-glucan, lichenan, and laminarin. The gene encodes an endo-beta-1,3(4)-D-glucanase (E. C. 3.2.1.6). When lichenan was used as substrate, the optimal pH was 6.5, and the optimal temperature was 60 degrees C. The K(m), V(max), and k(cat) values for lichenan are 2.96 mg/ml, 6,951 micromol/min x mg, and 3,131 s(-1), respectively. For barley beta-glucan the values are 3.73 mg/ml, 8,939 micromol/min x mg, and 4,026 s(-1), respectively. The recombinant Bg1 had resistance to pepsin and trypsin. Other features of recombinant Bg1 including temperature and pH stability, and sensitivity to some metal ions and chemical reagents were also characterized.
本文描述了一种新型内切-β-1,3(4)-D-葡聚糖酶的分离、表达及特性,该酶具有高比活性且与地衣芽孢杆菌的地衣酶具有同源性。从类芽孢杆菌属F-40的基因组文库中,利用含地衣多糖的平板筛选出一个克隆。该克隆的核苷酸序列包含一个由717个核苷酸组成的开放阅读框,编码一个238个氨基酸的β-葡聚糖酶蛋白,其N端有26个残基的假定信号肽。该氨基酸序列与芽孢杆菌属其他β-1,3-1,4-葡聚糖酶的相似度最高达87%。包含成熟葡聚糖酶蛋白的基因片段Bg1在毕赤酵母中通过3-1型高细胞密度发酵罐实现了高表达水平的表达。纯化后的重组酶Bg1对大麦β-葡聚糖、地衣多糖和海带多糖具有活性。该基因编码一种内切-β-1,3(4)-D-葡聚糖酶(酶学委员会编号3.2.1.6)。以地衣多糖为底物时,最适pH为6.5,最适温度为60℃。地衣多糖的K(m)、V(max)和k(cat)值分别为2.96 mg/ml、6,951 μmol/min·mg和3,131 s(-1)。对于大麦β-葡聚糖,这些值分别为3.73 mg/ml、8,939 μmol/min·mg和4,026 s(-1)。重组Bg1对胃蛋白酶和胰蛋白酶具有抗性。还对重组Bg1的其他特性进行了表征,包括温度和pH稳定性以及对一些金属离子和化学试剂的敏感性。