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Mediterranean diet intervention in rheumatoid arthritis.

作者信息

Kjeldsen-Kragh J

机构信息

Department of Immunology and Transfusion Medicine, Ullevaal University Hospital, Oslo, Norway.

出版信息

Ann Rheum Dis. 2003 Mar;62(3):193-5. doi: 10.1136/ard.62.3.193.

Abstract
摘要

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本文引用的文献

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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Am J Clin Nutr. 1999 Dec;70(6):1077-82. doi: 10.1093/ajcn/70.6.1077.
5
Treatment of rheumatoid arthritis with a peptide diet: a randomized, controlled trial.
Scand J Rheumatol. 1998;27(5):329-36. doi: 10.1080/03009749850154339.
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Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.
Br J Rheumatol. 1998 Mar;37(3):274-81. doi: 10.1093/rheumatology/37.3.274.
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Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet.
Br J Rheumatol. 1997 Jan;36(1):64-8. doi: 10.1093/rheumatology/36.1.64.
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Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption.
Epidemiology. 1996 May;7(3):256-63. doi: 10.1097/00001648-199605000-00007.

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