Ouagari Z, Chakib A, Sodqi M, Marih L, Marhoum Filali K, Benslama A, Idrissi L, Moutawakkil S, Himmich H
Service des maladies infectieuses, CHU Ibn Rochd, Casablanca, Maroc.
Bull Soc Pathol Exot. 2002 Nov;95(4):272-5.
Botulism is a rare but severe disease. Whereas until 1980, only one case of botulism had been reported in our department, in 1999, a real botulism epidemic took place in Morocco. To our knowledge, it's the first outbreak of that kind in Morocco. We report here an epidemiologic and descriptive study of 11 patients suffering from botulism, admitted at the Infectious Diseases department and in the Medical Intensive Care Unit of Ibn Rochd University Hospital, from August, the 10th to October, the 1st, 1999. Clinical diagnosis of botulism was made, at the admission, on ocular signs (diplopia, ptosis), swallowing troubles and/or muscle weakness. There was no fever, no trouble of conscience and normal reflexes, at the early stage of the disease. The average age of patients was of 23.9 years +/- 12.07. Three patients were first admitted in the Medical Intensive Care Unit. The period before symptom appearance varied between 7 and 96 hours. Dysphagia sore throat, dry mouth and dysphonia were always found in all patients, with normal conscience. The fever was noted in 3 cases, polypnea in 3 cases leading to respiratory assistance in 2 cases. Neurologic findings were dominated by ptosis and hypotonia. The search of botulism toxin B in blood was positive in 6 cases. The electromyography showed clear signs of botulism. The evolution was favourable in 10 cases. Respiratory complications were found in 2 cases and infectious complications in 4 cases. One patient died. The period of hospitalization varied between 10 to 24 days with an average stay of 15.8 days. Eating "mortadella" has been noticed in 7 patients) and investigations permitted to identify the factory of "mortadella" as well as the toxin's type B responsible for these poisoning. It appears clearly that it is important to reinforce hygiene controls. Physicians and specialists in public health must be aware of the severity of this illness, knowing that the recovery is shortened when the treatment is administered on an early stage of the disease.
肉毒中毒是一种罕见但严重的疾病。在1980年之前,我们科室仅报告过1例肉毒中毒病例,而在1999年,摩洛哥发生了一场真正的肉毒中毒疫情。据我们所知,这是摩洛哥首次发生此类疫情。在此,我们报告对1999年8月10日至10月1日期间在伊本·罗奇德大学医院传染病科和医学重症监护病房收治的11例肉毒中毒患者进行的一项流行病学和描述性研究。入院时,根据眼部体征(复视、上睑下垂)、吞咽困难和/或肌肉无力做出肉毒中毒的临床诊断。在疾病早期,患者无发热、意识障碍且反射正常。患者的平均年龄为23.9岁±12.07岁。3例患者最初被收治在医学重症监护病房。症状出现前的时间间隔为7至96小时。所有患者均有吞咽困难、喉咙痛、口干和声音嘶哑,意识正常。3例患者出现发热,3例患者出现呼吸急促,其中2例需要呼吸支持。神经学检查结果以上睑下垂和肌张力减退为主。6例患者血液中肉毒毒素B检测呈阳性。肌电图显示出明显的肉毒中毒迹象。10例患者病情好转。2例患者出现呼吸并发症,4例患者出现感染并发症。1例患者死亡。住院时间为10至24天,平均住院时间为15.8天。7例患者食用过“意大利熟香肠”,调查确定了“意大利熟香肠”的生产厂家以及导致这些中毒事件的B型毒素。显然,加强卫生控制非常重要。医生和公共卫生专家必须意识到这种疾病的严重性,因为在疾病早期进行治疗可缩短康复时间。