Meshcheriakova V A, Plotnikova O A, Sharafetdinov Kh Kh, Iatsyshina T A
Vopr Pitan. 2002;71(5):19-24.
It was investigated the influence of a diet containing 60, 30 or 45 g/day soy protein on clinic-metabolic parameters and nitrogen balance status in type 2 diabetic patients. As source of soy protein was used combined products containing soy protein (Aarhus Olie, Denmark)--oatmeal and buckwheat porridges, biscuits, soy beverage and concentrate of soy protein (Danpro-S). The results of investigations indicated that increase in diet the quality of soy protein up 60 g accompanied reduce of basal levels of glycemia and triglyceridemia. In including in diet 30 g soy protein was noted reduce the content of total cholesterol in blood serum and stabilization of the hypoglycemic effect of diet. Balance study indicated that the protein providing in all levels of substitution of the traditional source of protein in products containing soy protein was adequate.
研究了每天摄入60克、30克或45克大豆蛋白的饮食对2型糖尿病患者临床代谢参数和氮平衡状态的影响。大豆蛋白来源采用含有大豆蛋白的组合产品（丹麦奥胡斯奥利公司）——燕麦片和荞麦粥、饼干、大豆饮料以及大豆蛋白浓缩物（Danpro-S）。研究结果表明，将饮食中大豆蛋白质量提高至60克会伴随血糖和甘油三酯血症基础水平的降低。当饮食中包含30克大豆蛋白时，血清总胆固醇含量降低，且饮食的降血糖作用稳定。平衡研究表明，在含有大豆蛋白的产品中，所有替代传统蛋白质来源水平下提供的蛋白质都是充足的。
