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[高盐饮食与幽门螺杆菌感染对胃癌发生的影响]

[Effect of high salt diet and Helicobacter pylori infection on gastric carcinogenesis].

作者信息

Nozaki Koji, Tsukamoto Tetsuya, Tatematsu Masae

机构信息

Division of Oncological Pathology, Aichi Cancer Center Research Institute.

出版信息

Nihon Rinsho. 2003 Jan;61(1):36-40.

Abstract

Helicobacter pylori(Hp) infection and a high salt diet are considered important enhancing factors in gastric carcinogenesis. A high salt diet is considered to cause temporary tissue damage, alteration of the viscosity of the protective mucous barrier, and to facilitate colonization of Hp, resulting in gastric tumor progression. The high prevalence of Hp infection and high salt diets might have greatly affected the rates of gastric carcinogenesis, especially in Japan. In Mongolian gerbils treated with a chemical carcinogen, the highest incidence of adenocarcinoma was observed in animals with both a high salt diet and Hp infection. The two factors of Hp infection and a high salt might interact to produce gastric cancers, and thus have implications for cancer prevention.

摘要

幽门螺杆菌(Hp)感染和高盐饮食被认为是胃癌发生的重要促进因素。高盐饮食被认为会导致暂时性组织损伤、保护性黏液屏障黏度改变,并促进幽门螺杆菌定植,从而导致胃肿瘤进展。幽门螺杆菌感染和高盐饮食的高流行率可能对胃癌发病率产生了极大影响,尤其是在日本。在用化学致癌物处理的蒙古沙鼠中,在高盐饮食且感染幽门螺杆菌的动物中观察到腺癌的发病率最高。幽门螺杆菌感染和高盐这两个因素可能相互作用导致胃癌,因此对癌症预防具有重要意义。

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