Tatematsu Masae, Tsukamoto Tetsuya, Mizoshita Tsutomu
Division of Oncological Pathology, Aichi Cancer Center Research Institute, 1-1 Kanokoden, Chikusa-ku, Nagoya 464-8681, Japan.
Helicobacter. 2005 Apr;10(2):97-106. doi: 10.1111/j.1523-5378.2005.00305.x.
Helicobacter pylori infection is well accepted to be a very important factor for the development of gastric carcinogenesis in the human stomach. In Mongolian gerbils treated with chemical carcinogens, H. pylori infection enhances glandular stomach carcinogenesis, and eradication of infection and results in curtailment of enhancing effects, particularly at early stages of associated inflammation. A high-salt diet exacerbates the effects of H. pylori infection on gastric carcinogenesis, and these two factors act synergistically to promote the development of gastric cancers in this animal model. However, the bacterium exerts the greater effects. Early acquisition significantly increases gastric chemical carcinogenesis in Mongolian gerbils, as compared to later infection. While heterotopic proliferative glands, hyperplastic and dilated glands localized beneath the muscularis mucosae, frequently develop with H. pylori infection alone in this animal model, they obviously regress on eradication, suggesting a relation to severe gastritis, rather than a malignant character. Furthermore, endocrine cells, positive for chromogranin A, are observed in the heterotopic proliferative glands, in contrast to cancerous lesions which lack endocrine elements. In conclusion, H. pylori is not an initiator, but rather a strong promoter of gastric carcinogenesis, whose eradication, together with reduction in salt intake, might effectively prevent gastric cancer development.
幽门螺杆菌感染被公认为是人类胃部发生胃癌的一个非常重要的因素。在用化学致癌物处理的蒙古沙鼠中,幽门螺杆菌感染会增强腺胃癌变,而根除感染会导致增强作用减弱,尤其是在相关炎症的早期阶段。高盐饮食会加剧幽门螺杆菌感染对胃癌发生的影响,在这个动物模型中,这两个因素协同作用促进胃癌的发展。然而,细菌的影响更大。与后期感染相比,早期感染显著增加蒙古沙鼠的胃部化学致癌作用。在这个动物模型中,虽然仅幽门螺杆菌感染时常会出现异位增生性腺体、位于黏膜肌层下方的增生性和扩张性腺体,但在根除感染后它们明显消退,这表明它们与严重胃炎有关,而非恶性特征。此外,在异位增生性腺体中观察到嗜铬粒蛋白A阳性的内分泌细胞,而癌性病变则缺乏内分泌成分。总之,幽门螺杆菌不是胃癌发生的起始因素,而是一个强有力的促进因素,根除幽门螺杆菌并减少盐的摄入量可能有效地预防胃癌的发生。