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在正常大鼠中,肾去神经支配可长期降低动脉血压,且与饮食中钠的摄入量无关。

Renal denervation chronically lowers arterial pressure independent of dietary sodium intake in normal rats.

作者信息

Jacob Frédéric, Ariza Pilar, Osborn John W

机构信息

Department of Physiology, Lillehei Heart Institute, University of Minnesota, Minneapolis 55455, USA.

出版信息

Am J Physiol Heart Circ Physiol. 2003 Jun;284(6):H2302-10. doi: 10.1152/ajpheart.01029.2002. Epub 2003 Feb 27.

Abstract

The present study was designed to test the hypothesis that renal nerves chronically modulate arterial pressure (AP) under basal conditions and during changes in dietary salt intake. To test this hypothesis, continuous telemetric recording of AP in intact (sham) and renal denervated (RDNX) Sprague-Dawley rats was performed and the effect of increasing and decreasing dietary salt intake on AP was determined. In protocol 1, 24-h AP, sodium, and water balances were measured in RDNX (n = 11) and sham (n = 9) rats during 5 days of normal (0.4% NaCl) and 10 days of high (4.0% NaCl) salt intake, followed by a 3-day recovery period (0.4% NaCl). Protocol 2 was similar with the exception that salt intake was decreased to 0.04% NaCl for 10 days after the 5-day period of normal salt (0.04% NaCl) intake (RDNX; n = 6, sham; n = 5). In protocol 1, AP was lower in RDNX (91 +/- 1 mmHg) compared with sham (101 +/- 2 mmHg) rats during the 5-day 0.4% NaCl control period. During the 10 days of high salt intake, AP increased <5 mmHg in both groups so that the difference between sham and RDNX rats remained constant. In protocol 2, AP was also lower in RDNX (93 +/- 2 mmHg) compared with sham (105 +/- 4 mmHg) rats during the 5-day 0.4% NaCl control period, and AP did not change in response to 10 days of a low-salt diet in either group. Overall, there were no between-group differences in sodium or water balance in either protocol. We conclude that renal nerves support basal levels of AP, irrespective of dietary sodium intake in normal rats.

摘要

本研究旨在验证以下假设

在基础条件下以及饮食盐摄入量变化期间,肾神经可长期调节动脉血压(AP)。为验证该假设,对完整(假手术)和去肾神经(RDNX)的Sprague-Dawley大鼠进行了动脉血压的连续遥测记录,并确定了饮食盐摄入量增加和减少对动脉血压的影响。在方案1中,在正常(0.4% NaCl)饮食5天和高盐(4.0% NaCl)饮食10天期间,对RDNX组(n = 11)和假手术组(n = 9)大鼠测量24小时动脉血压、钠和水平衡,随后为3天的恢复期(0.4% NaCl)。方案2与之相似,不同之处在于,在正常盐(0.04% NaCl)摄入5天后,盐摄入量降至0.04% NaCl并持续10天(RDNX组;n = 6,假手术组;n = 5)。在方案1中,在5天的0.4% NaCl对照期内,RDNX组大鼠的动脉血压(91±1 mmHg)低于假手术组(101±2 mmHg)。在高盐饮食的10天里,两组大鼠的动脉血压升高均<5 mmHg,因此假手术组和RDNX组大鼠之间的差异保持不变。在方案2中,在5天的0.4% NaCl对照期内,RDNX组大鼠的动脉血压(93±2 mmHg)也低于假手术组(105±4 mmHg),并且两组中任何一组的动脉血压对10天的低盐饮食均无变化。总体而言,两个方案中两组之间在钠或水平衡方面均无差异。我们得出结论,在正常大鼠中,无论饮食钠摄入量如何,肾神经均维持动脉血压的基础水平。

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