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酶促蛋白质水解产物中肽段的毛细管电泳-质谱分析:模拟与优化

Capillary electrophoresis-mass spectrometry of peptides from enzymatic protein hydrolysis: simulation and optimization.

作者信息

Simó Carolina, Cifuentes Alejandro

机构信息

Institute of Industrial Fermentations (CSIC), Madrid, Spain.

出版信息

Electrophoresis. 2003 Mar;24(5):834-42. doi: 10.1002/elps.200390105.

Abstract

Two important limitations still exist for the characterization of protein digests by capillary electrophoresis-mass spectrometry (CE-MS): (i) the buffer choice (i.e., the buffer must provide an adequate CE separation without ruining the MS signal), and (ii) the frequent generation of "unexpected" peptidic fragments during the enzymatic protein hydrolysis. In this work, a new approach is used to solve these difficulties, namely a theoretical model that relates the electrophoretic behavior of peptides to their sequence. The effectiveness of this procedure is demonstrated by the fast attainment of good CE-MS conditions for analyzing the peptides obtained from an enzymatic protein hydrolysate in a single run. This strategy can provide useful information for helping to characterize "unexpected" fragments from protein digests.

摘要

通过毛细管电泳-质谱联用(CE-MS)对蛋白质消化产物进行表征,目前仍存在两个重要局限性:(i)缓冲液的选择(即缓冲液必须在不破坏质谱信号的情况下提供足够的CE分离效果),以及(ii)在蛋白质酶解过程中经常产生“意外”的肽片段。在这项工作中,采用了一种新方法来解决这些难题,即一个将肽的电泳行为与其序列相关联的理论模型。通过在单次运行中快速获得用于分析酶解蛋白质水解产物所得肽段的良好CE-MS条件,证明了该方法的有效性。此策略可为表征蛋白质消化产物中的“意外”片段提供有用信息。

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