Das Suman, Kumar Gopinatha Suresh, Ray Arghya, Maiti Motilal
Biophysical Chemistry Laboratory, Indian Institute of Chemical Biology, 4 Raja S.C. Mullick Road, Kolkata 700032, India.
J Biomol Struct Dyn. 2003 Apr;20(5):703-14. doi: 10.1080/07391102.2003.10506887.
A comparative study on the interaction of sanguinarine and berberine with DNA and RNA triplexes and their parent duplexes was performed, by using a combination of spectrophotometric, UV thermal melting, circular dichroic and thermodynamic techniques. Formation of the DNA and RNA triplexes was confirmed from UV-melting and circular dichroic measurements. The interaction process was characterized by increase of thermal melting temperature, perturbation in circular dichroic spectrum and the typical hypochromic and bathochromic effects in the absorption spectrum. Scatchard analysis indicated that both the alkaloids bound to the triplex and duplex structures in a non-cooperative manner and the binding was stronger to triplexes than to parent duplexes. Thermal melting studies further indicated that sanguinarine stabilized the Hoogsteen base paired third strand of both DNA and RNA triplexes more tightly compared to their Watson-Crick strands, while berberine stabilized the third strand only without affecting the Watson-Crick strand. However, sanguinarine stabilized the parent duplexes while no stabilization was observed with berberine under identical conditions. Circular dichroic studies were also consistent with the observation that perturbations of DNA and RNA triplexes were more compared to their parent duplexes in presence of the alkaloids. Thermodynamic data revealed that binding of sanguinarine and berberine to triplexes (T.AxT and U.AxU) and duplexes (A.T and A.U) showed negative enthalpy changes and positive entropy changes but that of sanguinarine to C.GxC(+) triplex and G.C duplex exhibited negative enthalpy and negative entropy changes. Taken together, these results suggest that both sanguinarine and berberine can bind and stabilize the DNA and RNA triplexes more strongly than their respective parent duplexes.
采用分光光度法、紫外热变性法、圆二色光谱法和热力学技术相结合的方法,对血根碱和小檗碱与DNA和RNA三链体及其亲本双链体的相互作用进行了比较研究。通过紫外热变性和圆二色光谱测量证实了DNA和RNA三链体的形成。相互作用过程的特征是热变性温度升高、圆二色光谱发生扰动以及吸收光谱中典型的减色和增色效应。Scatchard分析表明,两种生物碱均以非协同方式与三链体和双链体结构结合,且与三链体的结合强于亲本双链体。热变性研究进一步表明,与沃森-克里克链相比,血根碱能更紧密地稳定DNA和RNA三链体的Hoogsteen碱基配对第三条链;而小檗碱仅稳定第三条链,不影响沃森-克里克链。然而在相同条件下,血根碱能稳定亲本双链体,而小檗碱则不能。圆二色光谱研究也与生物碱存在时DNA和RNA三链体比其亲本双链体扰动更大的观察结果一致。热力学数据表明,血根碱和小檗碱与三链体(T.AxT和U.AxU)和双链体(A.T和A.U)结合时表现出负焓变和正熵变,但血根碱与C.GxC(+)三链体和G.C双链体结合时表现出负焓变和负熵变。综上所述,这些结果表明血根碱和小檗碱均能比其各自亲本双链体更强烈地结合并稳定DNA和RNA三链体。