Watts Vanessa M, Dunkel Florence V
Department of Entomology, Montana State University, Bozeman, MT 59717, USA.
J Econ Entomol. 2003 Feb;96(1):220-30. doi: 10.1093/jee/96.1.220.
Wheat (Triticum aestivum L.) varietal resistance to the lesser grain borer, Rhyzopertha dominica (F), was evaluated in hard spring and winter wheat produced 1997, 1998 (Bozeman, Montana). We tested the hypothesis that six Montana-grown spring wheat varieties, 'Ernest', 'Scholar', 'Hi-Line', 'McNeal', 'Newana', and 'Amidon', were equally and strongly resistant to R. dominica at low moisture contents (9-10%). Mortality/Feeding damage occurred in all varieties. In most assays, Ernest had significantly greater feeding damage from R. dominica than other varieties, usually not significantly different from the susceptible control. Mean adult mortality was significantly greater in McNeal (93%) and Hi-Line (92%) than in Ernest (34%) and Montana-grown, soft white spring wheat (Penawawa), the susceptible control (36%). In 9 wk, twice as many adult progeny were produced on Ernest than on McNeal, Hi-Line, or Scholar. We also compared three Montana-grown winter wheat varieties for resistance to R. dominica attack at low moisture contents (9-10%). Significantly more mortality after 6 wk was associated with all winter wheat varieties than the susceptible control. In 'Nuwest', 'Rocky', and 'Vanguard', significantly fewer progeny were produced than in the susceptible control; these varieties appeared more resistant. 'Tiber' and 'Neeley', in contrast, appeared more susceptible than other winter wheat varieties evaluated. Susceptibility decreased significantly with a 1.2% decrease in moisture content. Percentage of total protein was positively correlated with percentage of sound kernels and negatively with total progeny (r2 = -0.69). Kernel hardness was positively correlated with percentage of sound kernels, but negatively correlated with total progeny (r2 = -0.87) and dry weight loss.
对1997年和1998年在蒙大拿州博兹曼种植的硬粒春小麦和冬小麦,评估了小麦(普通小麦)品种对谷蠹(Rhyzopertha dominica (F))的抗性。我们检验了这样一个假设:在低水分含量(9 - 10%)下,蒙大拿州种植的六个春小麦品种‘欧内斯特’(Ernest)、‘学者’(Scholar)、‘高线’(Hi-Line)、‘麦克尼尔’(McNeal)、‘纽瓦纳’(Newana)和‘阿米登’(Amidon)对谷蠹具有同等且较强的抗性。所有品种均出现了死亡率/取食损伤情况。在大多数试验中,‘欧内斯特’遭受谷蠹的取食损伤显著高于其他品种,通常与感病对照无显著差异。麦克尼尔(93%)和高线(92%)的平均成虫死亡率显著高于欧内斯特(34%)以及蒙大拿州种植的软质白粒春小麦(佩纳瓦瓦,Penawawa),即感病对照(36%)。在9周内,欧内斯特上产生的成虫后代数量是麦克尼尔、高线或‘学者’上的两倍。我们还比较了蒙大拿州种植的三个冬小麦品种在低水分含量(9 - 10%)下对谷蠹侵害的抗性。6周后,所有冬小麦品种的死亡率均显著高于感病对照。在‘努韦斯特’(Nuwest)、‘洛基’(Rocky)和‘先锋’(Vanguard)品种上产生的后代显著少于感病对照;这些品种似乎更具抗性。相比之下,‘蒂伯’(Tiber)和‘尼利’(Neeley)似乎比其他评估的冬小麦品种更易感。随着水分含量降低1.2%,易感性显著降低。总蛋白百分比与健全籽粒百分比呈正相关,与后代总数呈负相关(r² = -0.69)。籽粒硬度与健全籽粒百分比呈正相关,但与后代总数呈负相关(r² = -0.87)以及与干重损失呈负相关。