Donato F, Monarca S, Premi S, Gelatti U
Cattedra di Igiene, Università degli Studi di Brescia.
Ann Ig. 2003 Jan-Feb;15(1):57-70.
For several decades a causal relation has been hypothesised between drinking water hardness and cardiovascular and other chronic degenerative diseases in humans. Only recently some epidemiological studies also investigated the association between the concentration of the minerals responsible for the hardness of drinking water (calcium and magnesium) and other chronic diseases. Some case-control studies carried out in Taiwan using aggregated data showed a possible protective effect of water hardness toward the risk of dying from various neoplasms, though more research is needed on the issue, possibly based on individual data, to draw definitive conclusions. There is a substantial evidence that consumption of water with high levels of calcium does not increase, and maybe reduces the risk of developing urinary stones of the most common type in developed countries (calcium oxalate), on the contrary, there is no conclusive evidence on the relation between water hardness and foetal malformations, cognitive functions in old men, diabetes and eczema.
几十年来,人们一直假设饮用水硬度与人类心血管疾病及其他慢性退行性疾病之间存在因果关系。直到最近,一些流行病学研究才开始调查导致饮用水硬度的矿物质(钙和镁)浓度与其他慢性疾病之间的关联。台湾利用汇总数据进行的一些病例对照研究表明,水硬度可能对死于各种肿瘤的风险具有保护作用,不过在这个问题上可能还需要更多基于个体数据的研究才能得出明确结论。有大量证据表明,饮用高钙水不会增加,甚至可能降低发达国家最常见类型(草酸钙)尿路结石的发病风险。相反,关于水硬度与胎儿畸形、老年男性认知功能、糖尿病和湿疹之间的关系,尚无确凿证据。