Schuppan Detlef, Dieterich Walburga
First Department of Medicine, University of Erlangen-Nuernberg, Ulmenweg 18, 91054 Erlangen, Germany.
Chem Biol. 2003 Mar;10(3):199-201. doi: 10.1016/s1074-5521(03)00055-3.
The substitution of a glutamine residue with 6-diazo-5-oxo-norleucine (DON) transforms an immunodominant gluten peptide into a potent inhibitor of tissue transglutaminase. DON-modified peptides could be useful for the study and therapy of celiac sprue.
用6-重氮-5-氧代正亮氨酸(DON)取代谷氨酰胺残基可将一种免疫显性的麸质肽转化为组织转谷氨酰胺酶的有效抑制剂。DON修饰的肽可能有助于乳糜泻的研究和治疗。