Birlouez-Aragon I, Tessier F J
Institut National Agronomique Paris-Grignon, Paris, France.
J Nutr Health Aging. 2003;7(2):103-9.
In this review we describe how tissues are protected against free radicals and we detail the mechanisms by which the insufficient reduction of ascorbate is involved in glycation and oxidation processes on proteins.
在本综述中,我们描述了组织如何免受自由基的侵害,并详细阐述了抗坏血酸还原不足参与蛋白质糖基化和氧化过程的机制。