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诺卡氏菌属菌株ATCC 39727合成糖肽抗生素A40926:分批发酵中培养基成分的影响

Production of the glycopeptide antibiotic A40926 by Nonomuraea sp. ATCC 39727: influence of medium composition in batch fermentation.

作者信息

Gunnarsson Nina, Bruheim Per, Nielsen Jens

机构信息

Center for Process Biotechnology, Biocentrum-DTU, Building 223, Søltofts plads, 2800, Lyngby, Denmark.

出版信息

J Ind Microbiol Biotechnol. 2003 Mar;30(3):150-6. doi: 10.1007/s10295-003-0024-6. Epub 2003 Mar 25.

Abstract

Nonomuraea sp. ATCC 39727 is a novel actinomycete species and the producer of A40926, a glycopeptide antibiotic structurally similar to teichoplanin. In the present study, a defined minimal medium was designed for Nonomuraea fermentation. The influence of initial phosphate, glucose and ammonium concentrations on antibiotic productivity was investigated in batch fermentation and the effect of glucose limitation was studied in fed-batch fermentation. It was found that low initial concentrations of phosphate and ammonium are beneficial for A40926 production and that productivity is not enhanced during glucose limitation. Furthermore, the initiation of A40926 production was not governed by residual ammonium and phosphate concentrations, although the level of these nutrients strongly influenced A40926 production rates and final titers.

摘要

野野村氏菌属菌株ATCC 39727是一种新型放线菌,也是A40926的产生菌,A40926是一种结构与替考拉宁相似的糖肽抗生素。在本研究中,设计了一种用于野野村氏菌发酵的限定基本培养基。在分批发酵中研究了初始磷酸盐、葡萄糖和铵浓度对抗生素产量的影响,并在补料分批发酵中研究了葡萄糖限制的影响。结果发现,较低的初始磷酸盐和铵浓度有利于A40926的产生,并且在葡萄糖限制期间产量并未提高。此外,尽管这些营养物质的水平强烈影响A40926的产率和最终效价,但A40926产生的起始并不受残留铵和磷酸盐浓度的控制。

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