Bretagne Jean-François
Service des Maladies de l'Appareil Digestif, Hôpital Pontchaillou, 35033 Rennes Cedex.
Gastroenterol Clin Biol. 2003 Mar;27(3 Pt 2):440-52.
Despite its dramatic decline in incidence in developed countries, gastric cancer is a major public health issue in the world. Accumulating evidence for considering H. pylori as a causal factor for gastric cancer comes from recent epidemiologic studies, the advent of an animal model of gastric cancer and from new insights into the biological mechanisms for gastric carcinogenesis. The stomach cancer risk for people infected with H. pylori is rather low, inferior to 1%. It depends on genotypic polymorphisms of both the bacterium and the host. Environmental risk factors such as smoking habits, salt intake, and the amount of antioxidants in diet may interfere with H. pylori and modify the cancer risk. There is no definite clinical evidence of the benefit of eradication on cancer risk in humans due to the lack of randomized controlled studies in large populations. The occurrence of gastric adenocarcinomas in patients after complete remission of gastric MALT lymphoma induced by H. pylori eradication suggests also the limits of the preventive strategy against gastric cancer. Furthermore, the effectiveness of eradication to reverse precancerous gastric lesions such as severe atrophy and intestinal metaplasia is questionable. For many reasons discussed in our review, population-based screening and routine eradication of H. pylori infection seem to be an unrealistic goal and cannot be recommended in France. By waiting for effective anti-H. pylori vaccine, public health measures such as dietary modification should be promoted to further decrease the gastric cancer incidence. On the individual basis the specialist has a role in the diagnosis of gastric precancerous lesions by endoscopy and also in the prevention of gastric cancer by selecting indications for H. pylori therapy.
尽管胃癌在发达国家的发病率急剧下降,但它仍是全球主要的公共卫生问题。越来越多的证据表明幽门螺杆菌是胃癌的致病因素,这些证据来自近期的流行病学研究、胃癌动物模型的出现以及对胃癌发生生物学机制的新认识。感染幽门螺杆菌的人患胃癌的风险相当低,低于1%。它取决于细菌和宿主的基因多态性。吸烟习惯、盐摄入量和饮食中抗氧化剂含量等环境风险因素可能会干扰幽门螺杆菌并改变癌症风险。由于缺乏大规模人群的随机对照研究,目前尚无确凿的临床证据表明根除幽门螺杆菌对人类癌症风险有益。幽门螺杆菌根除后胃黏膜相关淋巴组织淋巴瘤完全缓解的患者发生胃腺癌,这也表明了胃癌预防策略的局限性。此外,根除幽门螺杆菌以逆转严重萎缩和肠化生等癌前胃病变的有效性也存在疑问。出于我们综述中讨论的诸多原因,基于人群的幽门螺杆菌筛查和常规根除似乎是一个不切实际的目标,在法国不能推荐。在等待有效的抗幽门螺杆菌疫苗问世期间,应推广饮食调整等公共卫生措施以进一步降低胃癌发病率。在个体层面,专科医生在内镜诊断胃癌前病变以及通过选择幽门螺杆菌治疗适应症预防胃癌方面发挥着作用。