Krejs G J, Hegglin J, Säuberli H, Largiadér F, Schmid P, Blum A L
Helv Chir Acta. 1976 Mar;43(1-2):179-82.
Gastric emptying of organic acids was studied in 6 healthy mongrel dogs. After chronic esophagostomies were performed according to the method of Komarov, a total of 340 test meals were instilled. Each test meal consisted of 300 ml of 6 different organic acids with decreasing molecular weight and different concentrations. After the experiments were achieved, each dog underwent a proximal gastric vagotomy according to the method of Amdrup, and experiments with citric acid were repeated. The results may be summarized as follows: multiple stepwise regression analysis of the data is consistent with a model in which gastric emptying of organic acids is regulated by 3 receptors. The receptors respond to concentration of the organic acid, the actual volume, and the type of acid. The volume receptor is located in the corpus of the stomach because the effect of volume accelerates the emptying rate after proximal gastric vagotomy while the effects of concentration and type of acid remain unchanged.
对6只健康杂种犬的有机酸胃排空情况进行了研究。按照科马罗夫的方法进行慢性食管造口术后,共灌入340份试验餐。每份试验餐由300毫升6种不同分子量和不同浓度的有机酸组成。实验完成后,按照阿姆德鲁普的方法对每只犬进行近端胃迷走神经切断术,并重复进行柠檬酸实验。结果可总结如下:对数据进行的多元逐步回归分析与一种模型一致,该模型认为有机酸的胃排空受3种受体调节。这些受体对有机酸的浓度、实际体积和酸的类型作出反应。容积受体位于胃体,因为在近端胃迷走神经切断术后,容积效应会加快排空速度,而浓度和酸类型的效应保持不变。