Xu Xiaohong, Brining Doug, Rafiq Asad, Hayes James, Chen J D Z
Division of Gastroenterology, University of Texas Medical Branch at Galveston, Texas, USA.
J Gastroenterol Hepatol. 2005 Mar;20(3):387-94. doi: 10.1111/j.1440-1746.2005.03604.x.
The aim of this study was to investigate the effect of enhanced viscosity on gastric emptying and gastrointestinal motor and myoelectrical activities in dogs.
The study was performed in eight healthy female hound dogs chronically implanted with four pairs of gastric and two pairs of intestinal serosal electrodes and a duodenal fistula. Each dog was studied in three sessions and fed with three test meals with different viscosity. Gastric emptying was monitored for 2 h simultaneously with gastric and intestinal myoelectrical recordings.
The liquid test meal containing either 0.78% or 1.21% of galactomannan significantly delayed gastric emptying but had no effect on postprandial blood glucose levels in comparison with the meal containing no galactomannan. The liquid test meal containing either 0.78% or 1.21% of galactomannan significantly increased the frequency and strength of intestinal motility but had no effect on intestinal slow wave rhythms. The product with enhanced viscosity had no effect on gastric motor activity or gastric slow waves.
It was concluded that enhanced viscosity delays gastric emptying, increases postprandial intestinal but not gastric motility, and has no effects on gastric or intestinal slow waves.
本研究旨在探讨黏度增加对犬胃排空、胃肠运动及肌电活动的影响。
本研究选用8只健康雌性猎犬,长期植入四对胃和两对肠浆膜电极以及十二指肠瘘管。每只犬分三个阶段进行研究,分别喂食三种不同黏度的试验餐。在监测胃排空2小时的同时记录胃和肠的肌电活动。
与不含半乳甘露聚糖的餐食相比,含有0.78%或1.21%半乳甘露聚糖的液体试验餐显著延迟胃排空,但对餐后血糖水平无影响。含有0.78%或1.21%半乳甘露聚糖的液体试验餐显著增加肠道蠕动的频率和强度,但对肠慢波节律无影响。黏度增加的产品对胃运动活性或胃慢波无影响。
得出的结论是,黏度增加会延迟胃排空,增加餐后肠道而非胃的蠕动,且对胃或肠慢波无影响。