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孵化3至11天期间翻蛋频率对肉种蛋孵化率的影响。

Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggs.

作者信息

Elibol O, Braket J

机构信息

Department of Animal Science, University of Ankara, Ankara 06110, Turkey.

出版信息

Poult Sci. 2003 Mar;82(3):357-9. doi: 10.1093/ps/82.3.357.

Abstract

Hatching eggs from broiler breeder flocks at 37, 41, 59, and 63 wk of age were stored for 1 or 2 d at 18 C and 75% RH and then turned 24, 48, or 96 times per day from 3 to 11 d of incubation. All eggs were turned 24 times per day from 1 to 2 d and 12 to 18 d of incubation. Fertile hatchability was better at 37 and 41 wk of age than at 59 and 63 wk of age due primarily to increased early dead embryos. Fertile hatchability was increased by turning 96 times per day compared to either 24 or 48 times per day. This improvement was due to a reduction in late embryonic mortality. There was no significant interaction of flock age x turning in storage for fertile hatchability or embryonic mortality.

摘要

来自37、41、59和63周龄肉种鸡群的种蛋在18℃和75%相对湿度下储存1或2天,然后在孵化的第3至11天每天翻蛋24、48或96次。在孵化的第1至2天以及第12至18天,所有种蛋每天翻蛋24次。由于早期死胚增加,37和41周龄时的受精孵化率优于59和63周龄时的。与每天翻蛋24次或48次相比,每天翻蛋96次可提高受精孵化率。这种改善归因于晚期胚胎死亡率的降低。在受精孵化率或胚胎死亡率方面,鸡群年龄×储存期翻蛋之间没有显著的交互作用。

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