Faculty of Agronomy and Veterinary Medicine (FAV), University of Brasília, Brasília 70.910-900, DF, Brazil.
Laboratory of Poultry Science, Federal Institute of Brasília - Campus Planaltina, Brasília 73.380-900, DF, Brazil.
Poult Sci. 2020 Sep;99(9):4417-4420. doi: 10.1016/j.psj.2020.05.045. Epub 2020 Jun 23.
This study aimed to evaluate the effects of different egg turning frequencies on incubation efficiency parameters. Nine hundred sixty brown fertile eggs, with an average weight of 52.20 ± 0.85 g, from 38-week-old CJD (Carijó Pesadão) breeder hens were randomly distributed among 4 treatments before incubation. Each treatment corresponded to a turning frequency, being 24 (control), 12, 6, or 3 times per day, at an angle of 45°, until day 18 of incubation. The experimental design was a randomized complete block design with 4 treatments. Analysis of the incubation parameters was based on 6 replications per treatment. The eggs that were turned 12, 6, and 3 times per day exhibited a decrease in hatchability of the fertile eggs of 6.61, 15.51, and 19.70%, respectively, when compared with the control group (91.84 ± 2.73%). With a decrease in turning frequency, there was a gradual increase in early (2.84 ± 1.89 to 14.31 ± 1.82%) and late (3.57 ± 1.39 to 8.05 ± 1.24%) mortality rates. An egg turning frequency of 24 times per day during incubation provided high hatchability rates. In contrast, the turning frequencies of 12, 6, and 3 times per day showed significant losses in hatchability.
本研究旨在评估不同翻蛋频率对孵化效率参数的影响。在孵化前,将 960 枚平均重量为 52.20±0.85 克的来自 38 周龄 CJD(Carijó Pesadão)种母鸡的棕色受精蛋随机分配到 4 个处理组中。每个处理组对应一个翻蛋频率,分别为每天 24 次(对照组)、12 次、6 次或 3 次,翻蛋角度为 45°,直至孵化第 18 天。实验设计为完全随机区组设计,有 4 个处理组。孵化参数分析基于每个处理组 6 个重复。与对照组(91.84±2.73%)相比,每天翻蛋 12 次、6 次和 3 次的种蛋孵化率分别降低了 6.61%、15.51%和 19.70%。随着翻蛋频率的降低,早期(2.84±1.89%至 14.31±1.82%)和晚期(3.57±1.39%至 8.05±1.24%)死亡率逐渐升高。孵化期间每天翻蛋 24 次可提供较高的孵化率。相比之下,每天翻蛋 12 次、6 次和 3 次的孵化率显著降低。