Suppr超能文献

气味的感知、情感和认知判断:愉悦度与用手习惯的影响。

Perceptual, affective, and cognitive judgments of odors: pleasantness and handedness effects.

作者信息

Bensafi Moustafa, Rouby Catherine, Farget Vincent, Bertrand Bernard, Vigouroux Michel, Holley André

机构信息

CNRS UMR 5020, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard Lyon 1, 50 avenue Tony Garnier, 69366 Lyon Cedex 07, France.

出版信息

Brain Cogn. 2003 Apr;51(3):270-5. doi: 10.1016/s0278-2626(03)00019-8.

Abstract

The present study sought to examine the differential processing of pleasant, neutral, and unpleasant odors. The effects of the nostril stimulated (left or right) and the type of judgment (perceptual, affective, or cognitive) performed on the olfactory stimuli were also studied. To this end, 64 subjects were asked to smell pleasant, neutral, and unpleasant odors under four conditions (detection, intensity, pleasantness, and familiarity tasks). The participants were to perform these tasks as quickly as possible, while response times were recorded. The results showed that (i) unpleasant odors were assessed more rapidly than neutral or pleasant odors, and that this was specifically true (ii) during right nostril stimulation, and (iii) during pleasantness assessment, suggesting possible differential cerebral hemisphere involvement, with a right-side advantage for processing of unpleasant affect in olfaction. A handedness effect on familiarity judgment is also discussed.

摘要

本研究旨在考察对愉悦、中性和不愉快气味的差异处理。还研究了被刺激的鼻孔(左或右)以及对嗅觉刺激进行的判断类型(感知、情感或认知)的影响。为此,64名受试者被要求在四种条件下(检测、强度、愉悦度和熟悉度任务)闻愉悦、中性和不愉快的气味。参与者要尽可能快地完成这些任务,同时记录反应时间。结果表明:(i)不愉快气味的评估比中性或愉悦气味更快,而且(ii)在右鼻孔刺激期间,以及(iii)在愉悦度评估期间尤其如此,这表明大脑半球可能存在差异参与,在嗅觉中处理不愉快情感方面右侧具有优势。还讨论了利手对熟悉度判断的影响。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验