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气味愉悦度的不稳定性:单纯接触的影响。

Lability of odor pleasantness: influence of mere exposure.

作者信息

Cain W S, Johnson F

出版信息

Perception. 1978;7(4):459-65. doi: 10.1068/p070459.

Abstract

Subjects judged the pleasantness of various odorants both before and after intensive exposure to a pleasant, a neutral, or an unpleasant odorant, or a short period of relaxation. Intensive exposure comprised a 30 min task of intensity discrimination. The outcome implied that exposure to an odorant can modify its own pleasantness readily, but not so readily that of other odorants. Exposure to the pleasant lemon-smelling substance citral reduced its subsequent pleasantness, whereas exposure to the unpleasant rancid-smelling substance isobutyric acid reduced its subsequent unpleasantness. The results were compatible with the notion of affective habituation. Variability of the pleasantness judgments was uniform throughout the hedonic continuum. That is, subjects agreed as much about hedonically neutral odors as about extremely pleasant and unpleasant odors.

摘要

受试者在密集接触一种愉悦、中性或不愉悦的气味剂,或经历一段短暂的放松前后,对各种气味剂的愉悦程度进行了评判。密集接触包括一项持续30分钟的强度辨别任务。结果表明,接触一种气味剂能够轻易改变其自身的愉悦程度,但对其他气味剂愉悦程度的改变则没那么容易。接触有愉悦柠檬气味的柠檬醛会降低其后续的愉悦程度,而接触有不愉悦腐臭气味的异丁酸则会降低其后续的不愉悦程度。这些结果与情感习惯化的概念相符。愉悦程度判断的变异性在整个享乐连续统中是一致的。也就是说,受试者对享乐中性气味的意见一致性与对极其愉悦和不愉悦气味的意见一致性相同。

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