Zhang Yao, Luan Xiao, Zhang Huaiyuan, Garre Victoriano, Song Yuanda, Ratledge Colin
Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Key Laboratory of Shandong Provincial Universities for Technologies in Functional Agricultural Products, Shandong University of Technology, 266 Xincun West Road, Zibo, Shandong, 255000, People's Republic of China.
School of Food Science and Technolgy, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, People's Republic of China.
Microb Cell Fact. 2017 Jun 21;16(1):113. doi: 10.1186/s12934-017-0723-8.
γ-Linolenic acid (GLA) is important because of its nutritional value and medicinal applications. Although the biosynthetic pathways of some plant and microbial GLA have been deciphered, current understanding of the correlation between desaturases and GLA synthesis in oleaginous fungi is incomplete. In previous work, we found that a large amount of oleic acid (OA) had not been converted to linoleic acid (LA) or GLA in Mucor circinelloides CBS 277.49, which may be due to inadequate activities of the delta-12 or delta-6 desaturases, and thus leading to the accumulation of OA and LA. Thus, it is necessary to explore the main contributing factor during the process of GLA biosynthesis in M. circinelloides.
To enhance GLA production in M. circinelloides, homologous overexpression of delta-12 and two delta-6 desaturases (named delta-6-1 and delta-6-2, respectively) were analyzed. When delta-6 desaturase were overexpressed in M. circinelloides, up to 43% GLA was produced in the total fatty acids, and the yield of GLA reached 180 mg/l, which were, respectively, 38 and 33% higher than the control strain.
These findings revealed that delta-6 desaturase (especially for delta-6-1 desaturase) plays an important role in GLA synthesis by M. circinelloides. The strain overexpressing delta-6-1 desaturase may have potential application in microbial GLA production.
γ-亚麻酸(GLA)因其营养价值和药用价值而备受关注。尽管一些植物和微生物中GLA的生物合成途径已被阐明,但目前对于产油真菌中去饱和酶与GLA合成之间的相关性了解尚不完整。在之前的研究中,我们发现卷枝毛霉CBS 277.49中大量的油酸(OA)并未转化为亚油酸(LA)或GLA,这可能是由于Δ12或Δ6去饱和酶活性不足,从而导致OA和LA的积累。因此,有必要探究卷枝毛霉中GLA生物合成过程中的主要影响因素。
为提高卷枝毛霉中GLA的产量,我们分析了Δ12去饱和酶以及两种Δ6去饱和酶(分别命名为Δ6-1和Δ6-2)的同源过表达情况。当在卷枝毛霉中过表达Δ6去饱和酶时,总脂肪酸中GLA的含量高达43%,GLA产量达到180 mg/l,分别比对照菌株高出38%和33%。
这些发现表明,Δ6去饱和酶(尤其是Δ6-1去饱和酶)在卷枝毛霉合成GLA的过程中起着重要作用。过表达Δ6-1去饱和酶的菌株在微生物生产GLA方面可能具有潜在应用价值。