Sayanova Olga V, Beaudoin Frédéric, Michaelson Louise V, Shewry Peter R, Napier Johnathan A
Long Ashton Research Station, Long Ashton, Bristol BS41 9AF, UK.
FEBS Lett. 2003 May 8;542(1-3):100-4. doi: 10.1016/s0014-5793(03)00358-2.
Fatty acid Delta(6)-desaturation, the first committed step in C(20) polyunsaturated fatty acid biosynthesis, is generally considered not to discriminate between n-3 and n-6 substrates. We previously identified higher plant species that showed preferential Delta(6)-desaturation of n-3 C(18) fatty acid substrates. A polymerase chain reaction-based approach was used to isolate 'front-end' cytochrome b(5) fusion desaturases from Primula vialii Franchet and Primula farinosa L. Functional analysis in Saccharomyces cerevisiae identified fatty acid Delta(6)-desaturases with a strong specificity for the n-3 substrate alpha-linolenic acid (18:3 Delta(9,12,15)). These results indicate that the accumulation of octadecatetraenoic acid (18:4 Delta(6,9,12,15)) in planta is due to the activity of a novel n-3-specific fatty acid Delta(6)-desaturase.
脂肪酸Δ(6)-去饱和作用是C(20)多不饱和脂肪酸生物合成中的第一个关键步骤,一般认为它对n-3和n-6底物没有选择性。我们之前鉴定出了一些高等植物物种,它们对n-3 C(18)脂肪酸底物表现出优先的Δ(6)-去饱和作用。采用基于聚合酶链反应的方法从滇北球花报春(Primula vialii Franchet)和粉报春(Primula farinosa L.)中分离出“前端”细胞色素b(5)融合去饱和酶。在酿酒酵母中的功能分析鉴定出了对n-3底物α-亚麻酸(18:3 Δ(9,12,15))具有强烈特异性的脂肪酸Δ(6)-去饱和酶。这些结果表明,植物中十八碳四烯酸(18:4 Δ(6,9,12,15))的积累是由于一种新型的n-3特异性脂肪酸Δ(6)-去饱和酶的活性所致。