Honda Yuji, Kitaoka Motomitsu, Tokuyasu Ken, Sasaki Chiye, Fukamizo Tamo, Hayashi Kiyoshi
National Food Research Institute, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
J Biochem. 2003 Feb;133(2):253-8. doi: 10.1093/jb/mvg031.
Kinetic analyses of the hydrolysis reactions of N-acetylated and N-deacetylated derivatives of 4-methylumbelliferyl chitobioside [(GlcNAc)(2)-UMB (1), GlcN-GlcNAc-UMB (2), GlcNAc-GlcN-UMB (3), and (GlcN)(2)-UMB (4)] by ChiA and ChiB from Serratia marcescens were performed. Both enzymes released UMB from all compounds apart from 4. The S-v curves of the hydrolyses of 1 by ChiA and ChiB both exhibited atypical kinetic patterns, and the shapes of the two S-v curves were different from one another. However, both curve shapes were explained by assuming some of the enzyme present formed complexes with multiple molecules of the substrate. Conversely, the S-v curves generated in the cleavage of 2 and 3 by ChiA exhibited typical Michaelis-Menten profiles. Both enzymes hydrolysed 2 with an approximately 14-fold higher K(m) value relative to 1, indicating that the N-acetyl group was recognised at the -2 subsite. The k(cat) value obtained with ChiA was identical to the k(cat) value observed for 1. However, the k(cat) value for ChiB was one-fourth that of 1, suggesting that the removal of the N-acetyl group caused an increase in the formation of a non-productive ES-complex. ChiA and ChiB hydrolysed 3 with 5- and 20-fold greater K(m) values relative to 1, respectively, and 60- and 30-fold smaller k(cat) values relative to 1, respectively. The reaction mechanism of family 18 chitinases is discussed based upon the results obtained from the hydrolysis of these compounds.
对粘质沙雷氏菌的ChiA和ChiB催化4-甲基伞形酮壳二糖苷的N-乙酰化和N-脱乙酰化衍生物[(GlcNAc)(2)-UMB (1)、GlcN-GlcNAc-UMB (2)、GlcNAc-GlcN-UMB (3)和(GlcN)(2)-UMB (4)]水解反应进行了动力学分析。除了4之外,两种酶都能从所有化合物中释放出UMB。ChiA和ChiB对1的水解反应的S-v曲线均呈现非典型动力学模式,且两条S-v曲线的形状互不相同。然而,通过假设部分酶与多个底物分子形成复合物,可以解释这两种曲线的形状。相反,ChiA对2和3的切割反应产生的S-v曲线呈现典型的米氏动力学特征。两种酶对2的水解反应的K(m)值相对于1大约高14倍,这表明N-乙酰基在-2亚位点被识别。ChiA得到的k(cat)值与1的k(cat)值相同。然而,ChiB的k(cat)值是1的四分之一,这表明N-乙酰基的去除导致非生产性ES复合物的形成增加。ChiA和ChiB对3的水解反应的K(m)值相对于1分别高5倍和20倍,k(cat)值相对于1分别小60倍和30倍。基于这些化合物水解反应的结果,讨论了18家族几丁质酶的反应机制。