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对粘质沙雷氏菌18家族几丁质酶ChiA和ChiB催化4-甲基伞形酮基壳二糖苷的N-乙酰化和N-去乙酰化衍生物水解的动力学研究。

Kinetic studies on the hydrolysis of N-acetylated and N-deacetylated derivatives of 4-methylumbelliferyl chitobioside by the family 18 chitinases ChiA and ChiB from Serratia marcescens.

作者信息

Honda Yuji, Kitaoka Motomitsu, Tokuyasu Ken, Sasaki Chiye, Fukamizo Tamo, Hayashi Kiyoshi

机构信息

National Food Research Institute, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

出版信息

J Biochem. 2003 Feb;133(2):253-8. doi: 10.1093/jb/mvg031.

DOI:10.1093/jb/mvg031
PMID:12761190
Abstract

Kinetic analyses of the hydrolysis reactions of N-acetylated and N-deacetylated derivatives of 4-methylumbelliferyl chitobioside [(GlcNAc)(2)-UMB (1), GlcN-GlcNAc-UMB (2), GlcNAc-GlcN-UMB (3), and (GlcN)(2)-UMB (4)] by ChiA and ChiB from Serratia marcescens were performed. Both enzymes released UMB from all compounds apart from 4. The S-v curves of the hydrolyses of 1 by ChiA and ChiB both exhibited atypical kinetic patterns, and the shapes of the two S-v curves were different from one another. However, both curve shapes were explained by assuming some of the enzyme present formed complexes with multiple molecules of the substrate. Conversely, the S-v curves generated in the cleavage of 2 and 3 by ChiA exhibited typical Michaelis-Menten profiles. Both enzymes hydrolysed 2 with an approximately 14-fold higher K(m) value relative to 1, indicating that the N-acetyl group was recognised at the -2 subsite. The k(cat) value obtained with ChiA was identical to the k(cat) value observed for 1. However, the k(cat) value for ChiB was one-fourth that of 1, suggesting that the removal of the N-acetyl group caused an increase in the formation of a non-productive ES-complex. ChiA and ChiB hydrolysed 3 with 5- and 20-fold greater K(m) values relative to 1, respectively, and 60- and 30-fold smaller k(cat) values relative to 1, respectively. The reaction mechanism of family 18 chitinases is discussed based upon the results obtained from the hydrolysis of these compounds.

摘要

对粘质沙雷氏菌的ChiA和ChiB催化4-甲基伞形酮壳二糖苷的N-乙酰化和N-脱乙酰化衍生物[(GlcNAc)(2)-UMB (1)、GlcN-GlcNAc-UMB (2)、GlcNAc-GlcN-UMB (3)和(GlcN)(2)-UMB (4)]水解反应进行了动力学分析。除了4之外,两种酶都能从所有化合物中释放出UMB。ChiA和ChiB对1的水解反应的S-v曲线均呈现非典型动力学模式,且两条S-v曲线的形状互不相同。然而,通过假设部分酶与多个底物分子形成复合物,可以解释这两种曲线的形状。相反,ChiA对2和3的切割反应产生的S-v曲线呈现典型的米氏动力学特征。两种酶对2的水解反应的K(m)值相对于1大约高14倍,这表明N-乙酰基在-2亚位点被识别。ChiA得到的k(cat)值与1的k(cat)值相同。然而,ChiB的k(cat)值是1的四分之一,这表明N-乙酰基的去除导致非生产性ES复合物的形成增加。ChiA和ChiB对3的水解反应的K(m)值相对于1分别高5倍和20倍,k(cat)值相对于1分别小60倍和30倍。基于这些化合物水解反应的结果,讨论了18家族几丁质酶的反应机制。

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