Rantanen Irma, Tenovuo Jorma, Pienihäkkinen Kaisu, Söderling Eva
Institute of Dentistry, University of Turku, Finland.
J Contemp Dent Pract. 2003 May 15;4(2):11-23.
Our aim was to study the effects of mildly flavoured sodium lauryl sulphate (SLS)-containing and detergent-free toothpastes with and without betaine (BET) on subjective symptoms of dry mouth in a randomised clinical trial. BET is an osmoprotectant that reacts with molecules to supply the surface with a water coating that protects cells from surfactants. Twenty-seven xerostomic patients and 18 healthy controls took part in the randomised, double-blind clinical trial with a crossover design. Three mildly flavoured toothpastes: (1) 4% BET, (2) 1% SLS and 4% BET, and (3) 1% SLS were used for six weeks each. The reference or washout paste contained neither SLS nor BET. The subjects' dental appointments were at the beginning of the trial and before and after the use of each toothpaste. At each appointment, the subjects were interviewed about subjective sensations of dry mouth (Visual Assessment Scoring (VAS) Index). The subjects did not report any adverse effects in connection with the use of the toothpastes. The VAS scores for lip dryness and eating difficulties were significantly lower for the BET paste (lip dryness: BET<BET+SLS; p < 0.005 and eating difficulties: BET<BET+SLS; p = 0.02; BET<reference; p = 0.003). The BET paste relieved dry mouth symptoms in 44% of the xerostomic patients, the corresponding figures for the other pastes being BET+SLS 22% (p = 0.002 as compared with BET), SLS 18% (p = 0.022), and reference 7% (p = 0.000). In conclusion, all the mildly flavoured toothpastes used in this study were well accepted by the xerostomic subjects. Thus, other toothpaste components may be more mucosa-irritating than just SLS, or else they enhance the effect of SLS. The detergent-free, BET-containing toothpaste appeared to be associated with relief of some symptoms of dry mouth.
我们的目的是在一项随机临床试验中,研究含有轻度调味月桂醇硫酸酯钠(SLS)且有无甜菜碱(BET)的牙膏以及不含洗涤剂的牙膏对口干主观症状的影响。甜菜碱是一种渗透保护剂,可与分子发生反应,为表面提供一层水膜,保护细胞免受表面活性剂的侵害。27名口干症患者和18名健康对照者参与了这项采用交叉设计的随机双盲临床试验。三种轻度调味牙膏:(1)4%甜菜碱,(2)1%SLS和4%甜菜碱,以及(3)1%SLS,每种使用六周。对照或洗脱牙膏既不含SLS也不含甜菜碱。受试者的牙科预约时间为试验开始时以及使用每种牙膏之前和之后。每次预约时,都会就口干的主观感受对受试者进行访谈(视觉评估评分(VAS)指数)。受试者未报告与使用牙膏相关的任何不良反应。对于唇部干燥和进食困难的VAS评分,甜菜碱牙膏显著更低(唇部干燥:甜菜碱<甜菜碱+SLS;p<0.005,进食困难:甜菜碱<甜菜碱+SLS;p = 0.02;甜菜碱<对照;p = 0.003)。44%的口干症患者使用甜菜碱牙膏后口干症状得到缓解,其他牙膏的相应比例分别为甜菜碱+SLS 22%(与甜菜碱相比p = 0.002)、SLS 18%(p = 0.022)和对照7%(p = 0.000)。总之,本研究中使用的所有轻度调味牙膏均被口干症受试者良好接受。因此,其他牙膏成分可能比单纯的SLS对黏膜更具刺激性,或者它们增强了SLS的作用。不含洗涤剂且含有甜菜碱的牙膏似乎与某些口干症状的缓解有关。