Grune Tilman, Merker Katrin, Sandig Grit, Davies Kelvin J A
Neuroscience Research Center, Medical Faculty (Charité) Humboldt University Berlin, Schumannstr. 20/21, 10117 Berlin, Germany.
Biochem Biophys Res Commun. 2003 Jun 6;305(3):709-18. doi: 10.1016/s0006-291x(03)00809-x.
Oxidative stress in mammalian cells is an inevitable consequence of their aerobic metabolism. Oxidants produce modifications to proteins leading to loss of function (or gain of undesirable function) and very often to an enhanced degradation of the oxidized proteins. For several years it has been known that the proteasome is involved in the degradation of oxidized proteins. This review summarizes our knowledge about the recognition of oxidized protein substrates by the proteasome in in vitro systems and its applicability to living cells. The majority of studies in the field agree that the degradation of mildly oxidized proteins is an important function of the proteasomal system. The major recognition motif of the substrates seems to be hydrophobic surface patches that are recognized by the 20S 'core' proteasome. Such hydrophobic surface patches are formed by partial unfolding and exposure of hydrophobic amino acid residues during oxidation. Oxidized proteins appear to be relatively poor substrates for ubiquitination, and the ubiquitination system does not seem to be involved in the recognition or targeting of oxidized proteins. Heavily oxidized proteins appear to first aggregate (new hydrophobic and ionic bonds) and then to form covalent cross-links that make them highly resistant to proteolysis. The inability to degrade extensively oxidized proteins may contribute to the accumulation of protein aggregates during diseases and the aging process.
哺乳动物细胞中的氧化应激是其有氧代谢不可避免的结果。氧化剂会对蛋白质进行修饰,导致功能丧失(或产生不良功能),并且常常会增强氧化蛋白质的降解。多年来,人们已经知道蛋白酶体参与氧化蛋白质的降解。这篇综述总结了我们对蛋白酶体在体外系统中识别氧化蛋白质底物及其在活细胞中的适用性的认识。该领域的大多数研究一致认为,轻度氧化蛋白质的降解是蛋白酶体系统的一项重要功能。底物的主要识别基序似乎是疏水表面区域,可被20S“核心”蛋白酶体识别。这种疏水表面区域是在氧化过程中由疏水氨基酸残基的部分展开和暴露形成的。氧化蛋白质似乎是相对较差的泛素化底物,泛素化系统似乎不参与氧化蛋白质的识别或靶向。高度氧化的蛋白质似乎首先聚集(形成新的疏水和离子键),然后形成共价交联,使其对蛋白水解具有高度抗性。无法广泛降解高度氧化的蛋白质可能导致疾病和衰老过程中蛋白质聚集体的积累。