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谷氨酸和含硫氨基酸对小鼠氨毒性及蛋氨酸亚砜亚胺惊厥的影响。

Effects of glutamate and sulphur containing amino acids on ammonia toxicity and methionine sulphoximine convulsions in mice.

作者信息

Iles J F, Hamilton H

出版信息

Brain Res. 1976 Jun 18;109(3):553-62. doi: 10.1016/0006-8993(76)90034-2.

Abstract

Arginine and large doses of glutamate (greater than 500 mg/kg) were found to reduce ammonia toxicity transiently in mice. Smaller doses of glutamate (greater than or equal to 200 mg/kg) were effective when administered with glucose. Cysteic acid, homocysteine and methionine, but not taurine reduced ammonia toxicity. All 4 amino acids reduced the number of convulsions induced by methionine sulphoximine. It is proposed that taurine has a general anticonvulsant action and that cysteic acid, homocysteine and methionine may have a specific effect on the action of ammonia on the central nervous system.

摘要

研究发现,精氨酸和大剂量的谷氨酸(大于500毫克/千克)可使小鼠体内的氨毒性暂时降低。当与葡萄糖一起给药时,较小剂量的谷氨酸(大于或等于200毫克/千克)也有效果。半胱氨酸、高半胱氨酸和蛋氨酸可降低氨毒性,但牛磺酸不能。所有这四种氨基酸都减少了由蛋氨酸亚砜亚胺诱发的惊厥次数。有人提出,牛磺酸具有一般的抗惊厥作用,而半胱氨酸、高半胱氨酸和蛋氨酸可能对氨对中枢神经系统的作用有特定影响。

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