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双孢酵母酸性磷酸酶的抑制作用与细胞中多聚磷酸盐含量的关系

Repression of the acid phosphatase of Saccharomyces bisporus in relation to the polyphosphate content of the cells.

作者信息

Weimberg R

出版信息

Can J Microbiol. 1976 Jun;22(6):867-72. doi: 10.1139/m76-125.

Abstract

The relationship between the level of stored polyphosphate in growing cells of Saccharomyces bisporus and the repressing or derepression of the synthesis of the enzyme acid phosphatase (EC 3.1.3.2) was investigated. Time-course studies showed that there is no correlation between the cellular concentrations of either polyphosphate or orthophosphate and the ability of the cells to form this enzyme. The only compound investigated that was capable of repressing acid phosphatase synthesis was orthophosphate in the growth medium (i.e. orthophosphate outside the cell).

摘要

研究了双孢酵母生长细胞中储存的多聚磷酸盐水平与酸性磷酸酶(EC 3.1.3.2)合成的抑制或去抑制之间的关系。时间进程研究表明,多聚磷酸盐或正磷酸盐的细胞浓度与细胞形成这种酶的能力之间没有相关性。所研究的唯一能够抑制酸性磷酸酶合成的化合物是生长培养基中的正磷酸盐(即细胞外的正磷酸盐)。

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