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Biosynthesis of acid phosphatase of baker's yeast. Factors influencing its production by protoplasts and characterization of the secreted enzyme.

作者信息

Van Rijn H J, Boer P, Steyn-Parvé E P

出版信息

Biochim Biophys Acta. 1972 May 12;268(2):431-41. doi: 10.1016/0005-2744(72)90339-7.

DOI:10.1016/0005-2744(72)90339-7
PMID:4554644
Abstract
摘要

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Biosynthesis of acid phosphatase of baker's yeast. Factors influencing its production by protoplasts and characterization of the secreted enzyme.面包酵母酸性磷酸酶的生物合成。影响原生质体产生该酶的因素及分泌酶的特性
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Biosynthesis of acid phosphatase of baker's yeast. Characterization of a protoplast-bound fraction containing precursors of the exo-enzyme.面包酵母酸性磷酸酶的生物合成。对含有胞外酶前体的原生质体结合部分的特性研究。
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The structure of the yeast cell wall. Solubilization of a marker enzyme, -fructofuranosidase, by the autolytic enzyme system.酵母细胞壁的结构。标记酶β-呋喃果糖苷酶被自溶酶系统溶解。
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Acid phosphatase and adenosine triphosphatase activities in the cell wall of baker's yeast.
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Regulation of acid phosphatase synthesis in Saccharomyces cerevisiae.酿酒酵母中酸性磷酸酶合成的调控
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Secretion of -glucanase by Saccharomyces cerevisiae protoplasts.酿酒酵母原生质体分泌β-葡聚糖酶。
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Eur J Biochem. 1975 Jun;54(2):459-67. doi: 10.1111/j.1432-1033.1975.tb04157.x.

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