Bergqvist S, Williams M A, O'Brien R, Ladbury J E
Department of Biochemistry and Molecular Biology, University College London, Gower Street, London WC1E 6BT, UK.
Biochem Soc Trans. 2003 Jun;31(Pt 3):677-80. doi: 10.1042/bst0310677.
Pyrococcus woesei ( Pw ) is an archaeal organism adapted to living in conditions of elevated salt and temperature. Thermodynamic data reveal that the interaction between the TATA-box-binding protein (TBP) from this organism and DNA has an entirely different character to the same interaction in mesophilic counterparts. In the case of the Pw TBP, the affinity of its interaction with DNA increases with increasing salt concentration. The opposite effect is observed in all known mesophilic protein-DNA interactions. The halophilic behaviour can be attributed to sequestration of cations into the protein-DNA complex. By mutating residues in the Pw TBP DNA-binding site, potential sites of cation interaction can be removed. These mutations have a significant effect on the binding characteristics, and the halophilic nature of the Pw TBP-DNA interaction can be reversed, and made to resemble that of a mesophile, in just three mutations. The genes of functionally homologous proteins in organisms existing in different environments show that adaptation is most often accompanied by mutation of an existing protein. However, the importance of any individual residue to a phenotypic characteristic is usually difficult to assess amongst the multitude of changes that occur over evolutionary time. Since the halophilic nature of this protein can be attributed to only three mutations, this reveals that the important phenotype of halophilicity could be rapidly acquired in evolutionary time.
沃氏嗜热栖热菌(Pw)是一种适应高盐和高温环境生存的古生物。热力学数据显示,该生物的TATA盒结合蛋白(TBP)与DNA之间的相互作用,与嗜温生物中相同的相互作用具有完全不同的特性。就Pw TBP而言,其与DNA相互作用的亲和力随盐浓度升高而增加。在所有已知的嗜温蛋白 - DNA相互作用中观察到的是相反的效果。嗜盐行为可归因于阳离子螯合到蛋白 - DNA复合物中。通过突变Pw TBP DNA结合位点中的残基,可以去除潜在的阳离子相互作用位点。这些突变对结合特性有显著影响,并且只需三个突变就能逆转Pw TBP - DNA相互作用的嗜盐性质,使其类似于嗜温生物的相互作用。在不同环境中存在的生物中,功能同源蛋白的基因表明,适应通常伴随着现有蛋白的突变。然而,在进化过程中发生的众多变化中,任何单个残基对表型特征的重要性通常很难评估。由于这种蛋白的嗜盐性质仅可归因于三个突变,这表明嗜盐性这一重要表型在进化过程中可能会迅速获得。