Azanza Maria Patricia V
Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City.
Int J Food Sci Nutr. 2003 May;54(3):235-40. doi: 10.1080/09637480120092008.
Canned prototypes of rice (CR) and rice meal with pork sausage (CRM) were developed as military food ration models for evaluation by personnel in the Bonifacio Naval Station, Fort Bonifacio, Makati, Philippines. The prototypes were produced based on the assumption that a serving size equivalent to 400 g cooked rice and a meat-based viand using a 1:4 (wt/wt) viand to rice ratio was adequate as a single-serve meal for a typical Philippine military personnel. The CR and CRM prototypes were low acid products with pH values of 4.9 and 5.5, respectively. The processed rice portions of the prototypes showed about 200% volume and weight increases, moderate clumpiness and low percentage breakage. More than 90% of the respondents agreed that CR and CRM were suitable military food rations. Majority of the panelists indicated preference for meat-based and poultry-based viands. Bulk and weight portativity problems, however, were raised with the 400 g serving size of cooked products in cans.
开发了罐装米饭原型（CR）和搭配猪肉香肠的米粉（CRM），作为军事口粮模型，供菲律宾马卡蒂市博尼法西奥堡的博尼法西奥海军基地人员进行评估。这些原型产品的制作基于这样一种假设：一份相当于400克熟米饭且肉菜与米饭比例为1:4（重量/重量）的以肉为基础的菜肴，作为菲律宾典型军事人员的单份餐食是足够的。CR和CRM原型产品是低酸产品，pH值分别为4.9和5.5。原型产品中经过加工的米饭部分体积和重量增加了约200%，结块适中，破碎率低。超过90%的受访者认为CR和CRM是合适的军事口粮。大多数小组成员表示更喜欢以肉和家禽为基础的菜肴。然而，对于罐装熟制品400克的份量，提出了体积和重量便携性方面的问题。
