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[Structure determination of the constituents from Citrus grandis Osbeck].

作者信息

Feng B M, Sha Y, Pei Y H, Hua H M, Li W

机构信息

Department of TCM, Shenyang Phamaceutical University, Shenyang 110015, Liaoning, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2001 Nov;26(11):764-5.

PMID:12776348
Abstract

OBJECTIVE

To isolate the chemical constituents of the peelings of Citrus grandis and determine their structure.

METHOD

Column chromatography and PTLC were applied to isolating and purifying the chemical constituents, and 1H NMR and 13C NMR were used to elucidate their structure.

RESULT

4 compounds were isolated as meranzin hydrate(1), roseoside(2), 8-(3-beta-D-syl-2-hydrox-3-methylbutyl)-7-methoxycoumarin(3) and glucose(4).

CONCLUSION

Compound 2 was isolated as a carotenoid from this genus for the first time.

摘要

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