Ruan J I, Chen J B, Zhao X Y, Sun N J, Cassady J M, Stoner G D
Tongji Pharmaceutical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China.
Zhongguo Zhong Yao Za Zhi. 2001 Sep;26(9):610-2.
To study the chemical constituents from the fruit of Fragaria ananassa.
Using chromatographic methods to isolate compounds and chemical and spectral methods to elucidate their structures.
Three compounds, 9, 19-cyclolanost-24-en-3-ol(1), 14-methyl-stigmasta-7, 24(28)-dien-3-ol(2) and beta-sitosterol(3) were isolated from the freeze-dried powder.
All of the compounds were obtained from this plant for the first time.
研究凤梨草莓果实中的化学成分。
采用色谱法分离化合物，并运用化学和光谱方法阐明其结构。
从冻干粉末中分离出三种化合物，分别为9,19-环羊毛甾-24-烯-3-醇（1）、14-甲基-豆甾-7,24(28)-二烯-3-醇（2）和β-谷甾醇（3）。
所有化合物均首次从该植物中获得。
