Lu Jing-qing, Li Jun
Hubei College of Traditional Chinese Medicine, Wuhan 430061, Hubei, China.
Zhongguo Zhong Yao Za Zhi. 2002 Aug;27(8):598-9.
To analyse chemical constituents of volatile oil from Dendranthema indicum var. aromaticum var. nov. by GC-MS.
The volatile oil was extracted from Dendranthema indicum var. aromaticum var. nov. through steam distillation and was analysed with different kinds of capillary columns to find out the optimal conditions. The content of compositions of volatile oil was determined with normalization method, and the constituents were identified by GC-MS.
44 Components were separated and identified, which accounted for over 43% of total volatile oil.
The main constituents in the essential oils from Dendranthema indicum var. aromaticum var. nov. are Verberol, (-)zingiberene, beta-sesquiphellandrene, farnesene, transchrysanthenyl acetate, and caryophyllene.
采用气相色谱-质谱联用(GC-MS)法分析新变种芳香野菊挥发油的化学成分。
采用水蒸气蒸馏法从新变种芳香野菊中提取挥发油,并使用不同类型的毛细管柱进行分析以找出最佳条件。采用归一化法测定挥发油成分含量,通过GC-MS鉴定成分。
分离鉴定出44种成分,占挥发油总量的43%以上。
新变种芳香野菊挥发油中的主要成分是韦贝醇、(-)姜烯、β-倍半水芹烯、法呢烯、反式菊烯乙酸酯和石竹烯。