Morley R S, Chen S, Rheault N
Animal Health Risk Analysis, Canadian Food Inspection Agency, 3851 Fallowfield Road, Ottawa, Ontario K2H 8P9, Canada.
Rev Sci Tech. 2003 Apr;22(1):157-78. doi: 10.20506/rst.22.1.1384.
The Office International des Epizooties (OIE: World organisation for animal health) recommends that all OIE Member Countries determine the status of bovine spongiform encephalopathy (BSE) in their cattle populations by conducting a risk assessment and meeting certain BSE surveillance criteria. The OIE has identified and listed the factors and criteria for this in the International Animal Health Code. The factors to be assessed include the consumption of meat-and-bone meal (MBM) by cattle, the importation of cattle and MBM which are potentially infected or contaminated with the BSE agent, the livestock population structure, the rendering processes and the animal feeding practices. In this paper, the authors present an overview of these risk factors and criteria, detailing the relevant components of each. In the second part of this paper, the authors provide a risk assessment to demonstrate the application of the OIE BSE guidelines. This is a probabilistic risk assessment of the factors related to BSE for Canada which conforms to the OIE approach to import risk analysis. The steps include the hazard identification, release, exposure and consequence assessments and the risk estimation. A scenario tree for the release and exposure assessments was used to model the events emanating from the initiating failure event of importing cattle potentially infected with BSE. The consequence assessment describes the costs and losses associated with the introduction and establishment of BSE in other countries. The risk estimate, integrating the release, exposure and consequence assessments, indicates a negligible probability that BSE was introduced and established in Canada; nevertheless, the economic consequences would have been extreme.
国际兽疫局(OIE:世界动物卫生组织)建议所有OIE成员国通过进行风险评估并满足某些疯牛病监测标准来确定其牛群中疯牛病(BSE)的状况。OIE已在《国际动物卫生法典》中确定并列出了相关因素和标准。需要评估的因素包括牛对肉骨粉(MBM)的消费、可能感染或被疯牛病病原体污染的牛和肉骨粉的进口、牲畜种群结构、提炼过程以及动物饲养方式。在本文中,作者概述了这些风险因素和标准,并详细说明了每个因素的相关组成部分。在本文的第二部分,作者进行了风险评估,以展示OIE疯牛病指南的应用。这是对加拿大与疯牛病相关因素的概率风险评估,符合OIE进口风险分析方法。步骤包括危害识别、释放、暴露和后果评估以及风险估计。用于释放和暴露评估的情景树被用来模拟因进口可能感染疯牛病的牛这一起始失败事件引发的各种情况。后果评估描述了在其他国家引入和确立疯牛病所带来的成本和损失。整合了释放、暴露和后果评估的风险估计表明,疯牛病在加拿大被引入和确立的概率微乎其微;然而,经济后果将是极其严重的。