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低pH值、辣椒素和钾从大鼠离体比目鱼肌中释放降钙素基因相关肽样(CGRP-LI)免疫反应性物质。

Release of calcitonin gene-related peptide-like (CGRP-LI) immunoreactivity from rat isolated soleus muscle by low pH, capsaicin and potassium.

作者信息

Santicioli P, Del Bianco E, Geppetti P, Maggi C A

机构信息

Pharmacology Department, A Menarini Pharmaceuticals, Florence, Italy.

出版信息

Neurosci Lett. 1992 Aug 31;143(1-2):19-22. doi: 10.1016/0304-3940(92)90223-t.

Abstract

Capsaicin (10 microM), KCl (80 mM) or superfusion with a low pH medium (pH 5 or 6) produced a significant increase of calcitonin gene-related peptide-like immunoreactivity (CGRP-LI) outflow from the superfused rat isolated soleus muscle. CGRP-LI outflow produced by capsaicin or pH 5 medium was totally abolished in a calcium free medium containing EDTA (1 mM) and the effect of pH 5 medium was prevented by a previous application of capsaicin. Ruthenium red (10 microM) produced a marked inhibition of CGRP-LI release produced by capsaicin or pH 5 medium (69 and 84%, resp.), without affecting that evoked by KCl. These findings demonstrate that protons activate capsaicin-sensitive primary afferents in rat skeletal muscle through a Ruthenium red-sensitive mechanism. Proton-induced CGRP-LI release in skeletal muscle could be of relevance during exercise and/or skeletal muscle ischemia.

摘要

辣椒素(10微摩尔)、氯化钾(80毫摩尔)或用低pH值培养基(pH 5或6)进行灌流,可使灌流的大鼠离体比目鱼肌中降钙素基因相关肽样免疫反应性(CGRP-LI)流出量显著增加。在含有乙二胺四乙酸(1毫摩尔)的无钙培养基中,辣椒素或pH 5培养基所引起的CGRP-LI流出完全被消除,并且pH 5培养基的作用可被预先应用辣椒素所阻断。钌红(10微摩尔)对辣椒素或pH 5培养基所引起的CGRP-LI释放有显著抑制作用(分别为69%和84%),但不影响氯化钾所诱发的释放。这些发现表明,质子通过一种对钌红敏感的机制激活大鼠骨骼肌中对辣椒素敏感的初级传入神经。运动和/或骨骼肌缺血期间,质子诱导的骨骼肌中CGRP-LI释放可能具有重要意义。

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