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辣椒平对低pH值、辣椒素和钾诱导的大鼠比目鱼肌降钙素基因相关肽样免疫反应性(CGRP-LI)释放的影响。

Effect of capsazepine on the release of calcitonin gene-related peptide-like immunoreactivity (CGRP-LI) induced by low pH, capsaicin and potassium in rat soleus muscle.

作者信息

Santicioli P, Del Bianco E, Figini M, Bevan S, Maggi C A

机构信息

Pharmacology Department, A Menarini Pharmaceuticals, Florence, Italy.

出版信息

Br J Pharmacol. 1993 Oct;110(2):609-12. doi: 10.1111/j.1476-5381.1993.tb13854.x.

Abstract
  1. We have determined the effect of the competitive antagonist capsazepine at the capsaicin receptor on the release of calcitonin gene-related peptide-like immunoreactivity (CGRP-LI) from rat isolated soleus muscle induced by capsaicin (1 microM), by superfusion with low pH medium (pH 5) or by KCl (80 mM). 2. Each one of the three stimuli tested produced a marked CGRP-LI release. Total evoked release (fmol g-1) was 482 +/- 69, 169 +/- 20 and 253 +/- 43 for capsiacin, low pH medium and KCL, respectively. 3. Prior application of capsiacin (10 microM for 30 min followed by 30 min of washout) to produce capasaicin desensitization in vitro abolished CGRP-LI release induced by the three stimuli. 4. Capsazepine (1-100 microM, 45 min preincubation) inhibited the evoked CGRP-LI release. Capsaicin-induced release was significantly inhibited by 77, 92 and 96% with 10, 30 and 100 microM capsazepine, respectively. Low pH-induced release was inhibited by 78, 84, 88 and 93% with 3, 10, 30 and 100 microM capsazepine, respectively. KCl-induced release was significantly inhibited by 55 and 93% with 30 and 100 microM (but not with 10 microM) capsazepine, respectively. 5. These findings demonstrate that capsazepine prevents low pH- and capsaicin-induced CGRP-LI release from rat soleus muscle at concentrations which do not affect the release evoked by KCl. These findings imply a relationship between the action of low pH and activation of the capsaicin receptor. At high concentrations, capsazepine produces a nonspecific inhibitory effect on CGRP-LI release from peripheral endings of the capsaicin-sensitive primary afferent neurone.
摘要
  1. 我们已经确定了辣椒素受体竞争性拮抗剂辣椒平对辣椒素(1微摩尔)、低pH值培养基(pH 5)或氯化钾(80毫摩尔)诱导的大鼠离体比目鱼肌中降钙素基因相关肽样免疫反应性(CGRP-LI)释放的影响。2. 所测试的三种刺激中的每一种都引起了显著的CGRP-LI释放。辣椒素、低pH值培养基和氯化钾引起的总诱发释放量(飞摩尔/克)分别为482±69、169±20和253±43。3. 预先应用辣椒素(10微摩尔,30分钟,随后冲洗30分钟)以在体外产生辣椒素脱敏作用,消除了由这三种刺激诱导的CGRP-LI释放。4. 辣椒平(1-100微摩尔,预孵育45分钟)抑制了诱发的CGRP-LI释放。分别用10、30和100微摩尔辣椒平,辣椒素诱导的释放显著被抑制77%、92%和96%。分别用3、10、30和100微摩尔辣椒平,低pH诱导的释放被抑制78%、84%、88%和93%。分别用30和100微摩尔(但不是10微摩尔)辣椒平,氯化钾诱导的释放显著被抑制55%和93%。5. 这些发现表明,辣椒平在不影响氯化钾诱发释放的浓度下,可阻止低pH值和辣椒素诱导的大鼠比目鱼肌中CGRP-LI的释放。这些发现暗示了低pH值作用与辣椒素受体激活之间的关系。在高浓度下,辣椒平对辣椒素敏感的初级传入神经元外周末梢的CGRP-LI释放产生非特异性抑制作用。

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