Turko Illarion V, Li Li, Aulak Kulwant S, Stuehr Dennis J, Chang Jui-Yoa, Murad Ferid
Department of Integrative Biology and Pharmacology, Univeristy of Texas Medical School, Houston, 77030, USA.
J Biol Chem. 2003 Sep 5;278(36):33972-7. doi: 10.1074/jbc.M303734200. Epub 2003 Jun 23.
Oxidative stress has been implicated in dysfunctional mitochondria in diabetes. Tyrosine nitration of mitochondrial proteins was observed under conditions of oxidative stress. We hypothesize that nitration of mitochondrial proteins is a common mechanism by which oxidative stress causes dysfunctional mitochondria. The putative mechanism of nitration in a diabetic model of oxidative stress and functional changes of nitrated proteins were studied in this work. As a source of mitochondria, alloxan-susceptible and alloxan-resistant mice were used. These inbred strains are distinguished by the differential ability to detoxify free radicals. A proteomic approach revealed significant similarity between patterns of tyrosine-nitrated proteins generated in the heart mitochondria under different in vitro and in vivo conditions of oxidative stress. This observation points to a common nitrating species, which may derive from different nitrating pathways in vivo and may be responsible for the majority of nitrotyrosine formed. Functional studies show that protein nitration has an adverse effect on protein function and that protection against nitration protects functional properties of proteins. Because proteins that undergo nitration are involved in major mitochondrial functions, such as energy production, antioxidant defense, and apoptosis, we concluded that tyrosine nitration of mitochondrial proteins may lead to dysfunctional mitochondria in diabetes.
氧化应激与糖尿病中线粒体功能障碍有关。在氧化应激条件下观察到线粒体蛋白的酪氨酸硝化。我们假设线粒体蛋白的硝化是氧化应激导致线粒体功能障碍的常见机制。在这项工作中,研究了氧化应激糖尿病模型中硝化的假定机制以及硝化蛋白的功能变化。作为线粒体的来源,使用了对四氧嘧啶敏感和对四氧嘧啶抗性的小鼠。这些近交系的区别在于清除自由基的能力不同。蛋白质组学方法揭示了在不同的体外和体内氧化应激条件下,心脏线粒体中产生的酪氨酸硝化蛋白模式之间存在显著相似性。这一观察结果表明存在一种常见的硝化物质,它可能源自体内不同的硝化途径,并且可能是形成大多数硝基酪氨酸的原因。功能研究表明,蛋白质硝化对蛋白质功能有不利影响,而防止硝化可保护蛋白质的功能特性。由于发生硝化的蛋白质参与主要的线粒体功能,如能量产生、抗氧化防御和细胞凋亡,我们得出结论,线粒体蛋白的酪氨酸硝化可能导致糖尿病中线粒体功能障碍。