• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

阴离子辣根过氧化物酶的血红素和pH依赖性稳定性

Heme and pH-dependent stability of an anionic horseradish peroxidase.

作者信息

Carvalho Ana Sofia L, Melo Eduardo Pinho e, Ferreira Bruno Sommer, Neves-Petersen Maria Teresa, Petersen Steffen B, Aires-Barros Maria Raquel

机构信息

Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Av Rovisco Pais, Lisboa 1049-001, Portugal.

出版信息

Arch Biochem Biophys. 2003 Jul 15;415(2):257-67. doi: 10.1016/s0003-9861(03)00275-3.

DOI:10.1016/s0003-9861(03)00275-3
PMID:12831850
Abstract

Horseradish peroxidase A1 thermal stability was studied by steady-state fluorescence, circular dichroism and differential scanning calorimetry at pH values of 4, 7 and 10. Changes in the intrinsic protein probes, tryptophan fluorescence, secondary structure, and heme group environment are not coincident. The T(m) values measured from the visible CD data are higher than those measured from Trp fluorescence and far-UV CD data at all pH values showing that the heme cavity is the last structural region to suffer significant conformational changes during thermal denaturation. However ejection of the heme group leads to an irreversible unfolding behavior at pH 4, while at pH 7 and 10 refolding is still observed. This is putatively correlated with the titration state of the heme pocket. Thermal transitions of HRPA1 showed scan rate dependence at the three pH values, showing that the denaturation process was kinetically controlled. The denaturation process was interpreted in terms of the classic scheme, N<-->U-->D and fitted to far-UV CD ellipticity. A good agreement was obtained between the experimental and theoretical T(m) values and percentages of irreversibility. However the equilibrium between N and U is probably more complex than just a two-state process as revealed by the multiple T(m) values.

摘要

在pH值为4、7和10的条件下,通过稳态荧光、圆二色性和差示扫描量热法研究了辣根过氧化物酶A1的热稳定性。蛋白质内在探针、色氨酸荧光、二级结构和血红素基团环境的变化并不一致。在所有pH值下,从可见圆二色性数据测得的Tm值均高于从色氨酸荧光和远紫外圆二色性数据测得的Tm值,这表明在热变性过程中,血红素腔是最后一个发生显著构象变化的结构区域。然而,在pH值为4时,血红素基团的排出会导致不可逆的去折叠行为,而在pH值为7和10时,仍可观察到再折叠现象。这可能与血红素口袋的滴定状态有关。HRPA1的热转变在三个pH值下均表现出扫描速率依赖性,表明变性过程受动力学控制。根据经典方案N<-->U-->D对变性过程进行了解释,并将其拟合到远紫外圆二色性椭圆率。实验和理论的Tm值以及不可逆百分比之间取得了良好的一致性。然而,正如多个Tm值所揭示的那样,N和U之间的平衡可能比简单的两态过程更为复杂。

相似文献

1
Heme and pH-dependent stability of an anionic horseradish peroxidase.阴离子辣根过氧化物酶的血红素和pH依赖性稳定性
Arch Biochem Biophys. 2003 Jul 15;415(2):257-67. doi: 10.1016/s0003-9861(03)00275-3.
2
Thermally induced conformational changes in horseradish peroxidase.辣根过氧化物酶的热诱导构象变化
Eur J Biochem. 2001 Jan;268(1):120-6. doi: 10.1046/j.1432-1033.2001.01855.x.
3
Structural and conformational stability of horseradish peroxidase: effect of temperature and pH.辣根过氧化物酶的结构与构象稳定性:温度和pH值的影响
Biochemistry. 2000 Jan 11;39(1):263-70. doi: 10.1021/bi990729o.
4
Formation of a misfolded conformation during refolding of HRPA1 in the presence of calcium.在有钙存在的情况下,HRPA1重折叠过程中错误折叠构象的形成。
Biochim Biophys Acta. 2005 Feb 14;1747(1):99-107. doi: 10.1016/j.bbapap.2004.10.002. Epub 2004 Oct 28.
5
Conformational states in denaturants of cytochrome c and horseradish peroxidases examined by fluorescence and circular dichroism.通过荧光和圆二色性研究细胞色素c和辣根过氧化物酶在变性剂中的构象状态。
Biochemistry. 1998 Feb 17;37(7):2004-16. doi: 10.1021/bi971032a.
6
Non-two-state thermal denaturation of ferricytochrome c at neutral and slightly acidic pH values.在中性和微酸性pH值条件下,高铁细胞色素c的非二态热变性
Biophys Chem. 2015 Aug-Sep;203-204:41-50. doi: 10.1016/j.bpc.2015.05.002. Epub 2015 May 19.
7
Thermal stability of peroxidase from the african oil palm tree Elaeis guineensis.非洲油棕(Elaeis guineensis)过氧化物酶的热稳定性
Eur J Biochem. 2002 May;269(10):2584-90. doi: 10.1046/j.1432-1033.2002.02930.x.
8
Conformational states of HRPA1 induced by thermal unfolding: effect of low molecular weight solutes.热变性诱导的HRPA1构象状态:低分子量溶质的影响
Biopolymers. 2004 Oct 5;75(2):173-86. doi: 10.1002/bip.20100.
9
Difference in the mechanisms of the cold and heat induced unfolding of thioredoxin h from Chlamydomonas reinhardtii: spectroscopic and calorimetric studies.莱茵衣藻硫氧还蛋白h的冷诱导和热诱导解折叠机制差异:光谱学和量热学研究
Biochemistry. 2000 Sep 12;39(36):11154-62. doi: 10.1021/bi000610b.
10
Thermal stability of peroxidase from Chamaerops excelsa palm tree at pH 3.海枣过氧化物酶在pH 3时的热稳定性
Int J Biol Macromol. 2009 May 1;44(4):326-32. doi: 10.1016/j.ijbiomac.2009.01.004. Epub 2009 Jan 31.

引用本文的文献

1
Conformational stability of peroxidase from the latex of : influence of pH, chaotropes, and temperature.来自[植物名称]乳胶的过氧化物酶的构象稳定性:pH值、离液剂和温度的影响
Front Plant Sci. 2024 Feb 27;15:1341454. doi: 10.3389/fpls.2024.1341454. eCollection 2024.
2
Conformational changes of a chemically modified HRP: formation of a molten globule like structure at pH 5.化学修饰辣根过氧化物酶的构象变化:在pH 5时形成类似熔球态的结构
EXCLI J. 2014 May 27;13:611-22. eCollection 2014.
3
Low concentration of silver nanoparticles not only enhances the activity of horseradish peroxidase but alter the structure also.
低浓度的银纳米粒子不仅增强辣根过氧化物酶的活性,还改变其结构。
PLoS One. 2012;7(7):e41422. doi: 10.1371/journal.pone.0041422. Epub 2012 Jul 27.
4
One of the possible mechanisms for the inhibition effect of Tb(III) on peroxidase activity in horseradish (Armoracia rusticana) treated with Tb(III).铽(III)对经铽(III)处理的辣根(Armoracia rusticana)中过氧化物酶活性产生抑制作用的可能机制之一。
J Biol Inorg Chem. 2008 May;13(4):587-97. doi: 10.1007/s00775-008-0347-x.
5
Improvement of activity and stability of chloroperoxidase by chemical modification.通过化学修饰提高氯过氧化物酶的活性和稳定性。
BMC Biotechnol. 2007 May 18;7:23. doi: 10.1186/1472-6750-7-23.
6
Photophysics and photochemistry of horseradish peroxidase A2 upon ultraviolet illumination.紫外光照下辣根过氧化物酶A2的光物理与光化学性质
Biophys J. 2007 Mar 15;92(6):2016-27. doi: 10.1529/biophysj.106.095455. Epub 2006 Dec 22.
7
Antifungal properties of haem peroxidase from Acorus calamus.菖蒲血红素过氧化物酶的抗真菌特性。
Ann Bot. 2006 Dec;98(6):1145-53. doi: 10.1093/aob/mcl205. Epub 2006 Oct 20.