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关于蛋白质去稳定化对β2-微球蛋白淀粉样蛋白形成影响的系统研究。

A systematic investigation into the effect of protein destabilisation on beta 2-microglobulin amyloid formation.

作者信息

Smith David P, Jones Susan, Serpell Louise C, Sunde Margaret, Radford Sheena E

机构信息

School of Biochemistry and Molecular Biology, University of Leeds, Leeds LS2 9JT, UK.

出版信息

J Mol Biol. 2003 Jul 25;330(5):943-54. doi: 10.1016/s0022-2836(03)00687-9.

Abstract

Beta-2-microglobulin (beta(2)m) has been shown to form amyloid fibrils with distinct morphologies under acidic conditions in vitro. Short, curved fibrils (<600 nm in length), form rapidly without a lag phase, with a maximum rate at pH 3.5. By contrast, fibrils with a long (approximately 1 microm), straight morphology are produced by incubation of the protein at pH< or =3.0. Both fibril types display Congo red birefringence, bind Thioflavin-T and have X-ray fibre diffraction patterns consistent with a cross-beta structure. In order to investigate the role of different partially folded states in generating fibrils of each type, and to probe the effect of protein stability on amyloid formation, we have undertaken a detailed mutagenesis study of beta(2)m. Thirteen variants containing point mutations in different regions of the native protein were created and their structure, stability and fibril forming propensities were investigated as a function of pH. By altering the stability of the native protein in this manner, we show that whilst destabilisation of the native state is important in the generation of amyloid fibrils, population of specific denatured states is a pre-requisite for amyloid formation from this protein. Moreover, we demonstrate that the formation of fibrils with different morphologies in vitro correlates with the relative population of different precursor states.

摘要

β2微球蛋白(β2m)已被证明在体外酸性条件下可形成具有不同形态的淀粉样纤维。短而弯曲的纤维(长度<600 nm)在无延迟期的情况下迅速形成,在pH 3.5时形成速率最高。相比之下,在pH≤3.0的条件下孵育该蛋白可产生长(约1μm)且直的形态的纤维。两种类型的纤维均显示刚果红双折射,与硫黄素-T结合,并且具有与交叉β结构一致的X射线纤维衍射图。为了研究不同的部分折叠状态在每种类型纤维生成中的作用,并探究蛋白质稳定性对淀粉样蛋白形成的影响,我们对β2m进行了详细的诱变研究。创建了13个在天然蛋白不同区域含有点突变的变体,并研究了它们的结构、稳定性以及纤维形成倾向与pH的关系。通过以这种方式改变天然蛋白的稳定性,我们表明,虽然天然状态的不稳定在淀粉样纤维的生成中很重要,但特定变性状态的存在是该蛋白形成淀粉样蛋白的先决条件。此外,我们证明体外不同形态纤维的形成与不同前体状态的相对比例相关。

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