Riboli E
Unit of Analytical Epidemiology, International Agency for Research on Cancer, Lyon, France.
Ann Oncol. 1992 Dec;3(10):783-91. doi: 10.1093/oxfordjournals.annonc.a058097.
The development of epidemiological research on diet and cancer during the last decades is discussed. Apart from some consistent data on the protection against several cancers conferred by a diet rich in fruits and vegetables, the results provided by retrospective case-control studies on diet and cancer remain contradictory on many important issues, and primarily on the relation between diet and breast cancer. The rationale is presented for setting up large prospective cohort studies combining epidemiological and laboratory methods in order to expand the presently limited knowledge of the role of nutrition and related factors in cancer etiology. The main features of the European Prospective Investigation into Cancer and Nutrition are outlined. The study is being carried out in seven European countries and it will collect data on diet, other lifestyle and environmental factors, anthropometry as well as biological samples in a cohort of about 400,000 healthy European adults. The subjects will be followed up to investigate the incidence of and mortality from cancer in relation to epidemiological data and biochemical markers.
本文讨论了过去几十年间饮食与癌症流行病学研究的发展情况。除了一些关于富含水果和蔬菜的饮食对多种癌症具有预防作用的一致数据外,饮食与癌症回顾性病例对照研究在许多重要问题上的结果仍然相互矛盾,尤其是在饮食与乳腺癌的关系方面。文中阐述了开展大型前瞻性队列研究的基本原理,该研究将结合流行病学和实验室方法,以拓展目前关于营养及相关因素在癌症病因中作用的有限认知。文中概述了欧洲癌症与营养前瞻性调查的主要特点。该研究正在七个欧洲国家开展,将收集约40万名欧洲健康成年人队列的饮食、其他生活方式和环境因素、人体测量数据以及生物样本。将对这些受试者进行随访,以调查与流行病学数据和生化标志物相关的癌症发病率和死亡率。