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在补充葡萄糖的培养基中幽门螺杆菌的超微结构观察

Ultrastructural observation of Helicobacter pylori in glucose-supplemented culture media.

作者信息

Sato Fujio, Saito Nagahito, Konishi Kohei, Shoji Eriko, Kato Mototsugu, Takeda Hiroshi, Sugiyama Toshiro, Asaka Masahiro

机构信息

Department of Gastroenterology and Hematology, Hokkaido University Graduate School of Medicine and Division of Endoscopy, Hokkaido University Medical Hospital, Kita-15 jou, Nishi 7-chome, Kita-ku, Sapporo, Japan.

出版信息

J Med Microbiol. 2003 Aug;52(Pt 8):675-679. doi: 10.1099/jmm.0.05146-0.

Abstract

Helicobacter pylori in the human gut can be divided morphologically into spiral and coccoid forms. The spiral form is known to change into the coccoid form in culture in vitro. The ultrastructural changes and culturability of H. pylori were studied in medium supplemented with different concentrations of glucose. H. pylori ATCC 43504(T) was cultured in liquid medium containing 10 % heat-inactivated horse serum supplemented with glucose (at 0, 10, 100, 300 and 500 mM) for 7 days. Bacterial ultrastructure and culturability were examined daily. With extended time in culture, the spiral forms had transformed into coccoid forms in all media. The coccoid forms could be further divided into two types, A and B, by electron microscopy. The type A coccoid form had an irregular surface with few flagella and indistinct cytoplasmic membrane. The type B coccoid form had a better-maintained integral membrane structure and was the dominant form in 300 mM glucose-supplemented medium. The highest culturability was obtained using 300 mM glucose-supplemented medium. Based on observations of ultrastructural changes in relation to the culturability data, the coccoid forms could be categorized into three stages: dying, viable but non-culturable and proliferating organisms. The optimal glucose concentration for H. pylori culture in this liquid medium culture experiment was approximately 300 mM.

摘要

人类肠道中的幽门螺杆菌在形态上可分为螺旋形和球形。已知螺旋形在体外培养时会转变为球形。在添加不同浓度葡萄糖的培养基中研究了幽门螺杆菌的超微结构变化和可培养性。将幽门螺杆菌ATCC 43504(T)在含有10%热灭活马血清并添加葡萄糖(浓度分别为0、10、100、300和500 mM)的液体培养基中培养7天。每天检查细菌的超微结构和可培养性。随着培养时间的延长,所有培养基中的螺旋形均转变为球形。通过电子显微镜观察,球形可进一步分为A、B两种类型。A型球形表面不规则,鞭毛较少,细胞质膜不清晰。B型球形的膜结构保持较好,是添加300 mM葡萄糖的培养基中的主要形态。添加300 mM葡萄糖的培养基可获得最高的可培养性。基于与可培养性数据相关的超微结构变化观察,球形可分为三个阶段:濒死、活的但不可培养以及增殖的生物体。在该液体培养基培养实验中,幽门螺杆菌培养的最佳葡萄糖浓度约为300 mM。

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