Damak Sami, Rong Minqing, Yasumatsu Keiko, Kokrashvili Zaza, Varadarajan Vijaya, Zou Shiying, Jiang Peihua, Ninomiya Yuzo, Margolskee Robert F
Department of Biophysics and Physiology, Mount Sinai School of Medicine, Box 1677, 1425 Madison Avenue, New York, NY 10029, USA.
Science. 2003 Aug 8;301(5634):850-3. doi: 10.1126/science.1087155. Epub 2003 Jul 17.
The tastes of sugars (sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor,and T1r1 plus T1r3,as well as a truncated form of the type 4 metabotropic glutamate receptor (taste-mGluR4),as umami-responsive receptors. Here,we show that mice lacking T1r3 showed no preference for artificial sweeteners and had diminished but not abolished behavioral and nerve responses to sugars and umami compounds. These results indicate that T1r3-independent sweet- and umami-responsive receptors and/or pathways exist in taste cells.
糖类(甜味)和谷氨酸盐(鲜味)的味道被认为是由味觉细胞中表达的T1r受体检测到的。分子遗传学和异源表达表明,T1r2加T1r3是甜味反应受体,T1r1加T1r3以及4型代谢型谷氨酸受体的截短形式(味觉-mGluR4)是鲜味反应受体。在这里,我们表明,缺乏T1r3的小鼠对人工甜味剂没有偏好,对糖类和鲜味化合物的行为和神经反应减弱但并未消除。这些结果表明,味觉细胞中存在不依赖T1r3的甜味和鲜味反应受体和/或途径。