Section of Oral Neuroscience and 2Section of Periodontology, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan.
J Physiol. 2013 Apr 1;591(7):1967-85. doi: 10.1113/jphysiol.2012.236604. Epub 2013 Jan 21.
The T1R1 receptor subunit acts as an umami taste receptor in combination with its partner, T1R3. In addition, metabotropic glutamate receptors (brain and taste variants of mGluR1 and mGluR4) are thought to function as umami taste receptors. To elucidate the function of T1R1 and the contribution of mGluRs to umami taste detection in vivo, we used newly developed knock-out (T1R1(-/-)) mice, which lack the entire coding region of the Tas1r1 gene and express mCherry in T1R1-expressing cells. Gustatory nerve recordings demonstrated that T1R1(-/-) mice exhibited a serious deficit in inosine monophosphate-elicited synergy but substantial residual responses to glutamate alone in both chorda tympani and glossopharyngeal nerves. Interestingly, chorda tympani nerve responses to sweeteners were smaller in T1R1(-/-) mice. Taste cell recordings demonstrated that many mCherry-expressing taste cells in T1R1(+/-) mice responded to sweet and umami compounds, whereas those in T1R1(-/-) mice responded to sweet stimuli. The proportion of sweet-responsive cells was smaller in T1R1(-/-) than in T1R1(+/-) mice. Single-cell RT-PCR demonstrated that some single mCherry-expressing cells expressed all three T1R subunits. Chorda tympani and glossopharyngeal nerve responses to glutamate were significantly inhibited by addition of mGluR antagonists in both T1R1(-/-) and T1R1(+/-) mice. Conditioned taste aversion tests demonstrated that both T1R1(-/-) and T1R1(+/-) mice were equally capable of discriminating glutamate from other basic taste stimuli. Avoidance conditioned to glutamate was significantly reduced by addition of mGluR antagonists. These results suggest that T1R1-expressing cells mainly contribute to umami taste synergism and partly to sweet sensitivity and that mGluRs are involved in the detection of umami compounds.
T1R1 受体亚基与它的伴侣 T1R3 一起作为鲜味味觉受体发挥作用。此外,代谢型谷氨酸受体(大脑和味觉变体 mGluR1 和 mGluR4)被认为是鲜味味觉受体。为了阐明 T1R1 的功能以及 mGluRs 对体内鲜味检测的贡献,我们使用了新开发的敲除(T1R1(-/-))小鼠,这些小鼠缺乏 Tas1r1 基因的整个编码区,并在 T1R1 表达细胞中表达 mCherry。味觉神经记录表明,T1R1(-/-) 小鼠在肌苷单磷酸引发的协同作用中表现出严重缺陷,但在鼓索和舌咽神经中,谷氨酸单独存在时仍有大量残留反应。有趣的是,T1R1(-/-) 小鼠的甜味剂刺激的鼓索神经反应较小。味觉细胞记录表明,T1R1(+/-) 小鼠中的许多 mCherry 表达味觉细胞对甜味和鲜味化合物有反应,而 T1R1(-/-) 小鼠中的那些细胞则对甜味刺激有反应。T1R1(-/-) 小鼠中甜味反应细胞的比例小于 T1R1(+/-) 小鼠。单细胞 RT-PCR 表明,一些单一的 mCherry 表达细胞表达了所有三种 T1R 亚基。在 T1R1(-/-) 和 T1R1(+/-) 小鼠中,mGluR 拮抗剂的加入显著抑制了鼓索和舌咽神经对谷氨酸的反应。条件性味觉厌恶测试表明,T1R1(-/-) 和 T1R1(+/-) 小鼠均能够区分谷氨酸与其他基本味觉刺激。mGluR 拮抗剂的加入显著降低了对谷氨酸的回避条件反应。这些结果表明,T1R1 表达细胞主要参与鲜味协同作用,部分参与甜味敏感性,mGluRs 参与鲜味化合物的检测。