Thompson Shirley J, Torres Myriam E, Stevenson Roger E, Dean Jane H, Best Robert G
Department of Epidemiology and Biostatistics, Norman J. Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
Ann Epidemiol. 2003 Jul;13(6):412-8. doi: 10.1016/s1047-2797(02)00460-x.
To investigate whether dietary folate or multivitamin folic acid taken 3 months before conception and during the first 3 months of pregnancy reduces the risk of isolated occurrent neural tube defect (NTD)-affected pregnancies.
This population-based case control study conducted between 1992 and 1997 included 179 women with NTD-affected pregnancies and 288 randomly selected controls. Women completed a food frequency questionnaire and were interviewed about lifestyle behaviors, pregnancy histories and use of multivitamins.
Use of 0.4 mg or more of multivitamin folic acid at least 3 times per week during the periconceptional period showed no statistically significant reduction in NTD risk [adjusted odds ratio (AOR) = 0.55, 95% confidence interval (CI) = 025, 1.22]. After adjusting for covariates, protective effects for NTDs were observed at the highest quartiles of dietary folate and total folate (daily dietary folate plus daily multivitamin folic acid); the respective odds ratios were 0.40 (95% CI = 0.19, 0.84) and 0.35 (95% CI = 0.17, 0.72).
This study illustrates some of the difficulties in determining effects of folic acid and dietary folate in a population where the consumption of foods rich in folate and the use of multivitamins are increasing and the rate of NTDs is declining. Studies are needed to monitor future changes in folate levels and their effect on health.
研究在受孕前3个月及怀孕的前3个月摄入膳食叶酸或复合维生素中的叶酸是否能降低单纯偶发性神经管缺陷(NTD)妊娠的风险。
这项基于人群的病例对照研究于1992年至1997年间进行,纳入了179例患有NTD妊娠的妇女和288例随机选择的对照。妇女们完成了一份食物频率问卷,并接受了关于生活方式行为、妊娠史和复合维生素使用情况的访谈。
在围孕期每周至少3次使用0.4毫克或更多的复合维生素叶酸,NTD风险没有统计学上的显著降低[调整后的优势比(AOR)=0.55,95%置信区间(CI)=0.25,1.22]。在对协变量进行调整后,在膳食叶酸和总叶酸(每日膳食叶酸加上每日复合维生素叶酸)的最高四分位数处观察到对NTD的保护作用;各自的优势比分别为0.40(95%CI=0.19,0.84)和0.35(95%CI=0.17,0.72)。
本研究说明了在一个富含叶酸的食物消费和复合维生素使用增加且NTD发生率下降的人群中,确定叶酸和膳食叶酸的作用存在一些困难。需要开展研究以监测叶酸水平的未来变化及其对健康的影响。