Hyde Russell, Taylor Peter M, Hundal Harinder S
Division of Molecular Physiology, MSI/WTB Complex, University of Dundee, Scotland, UK.
Biochem J. 2003 Jul 1;373(Pt 1):1-18. doi: 10.1042/bj20030405.
Amino acid availability regulates cellular physiology by modulating gene expression and signal transduction pathways. However, although the signalling intermediates between nutrient availability and altered gene expression have become increasingly well documented, how eukaryotic cells sense the presence of either a nutritionally rich or deprived medium is still uncertain. From recent studies it appears that the intracellular amino acid pool size is particularly important in regulating translational effectors, thus, regulated transport of amino acids across the plasma membrane represents a means by which the cellular response to amino acids could be controlled. Furthermore, evidence from studies with transportable amino acid analogues has demonstrated that flux through amino acid transporters may act as an initiator of nutritional signalling. This evidence, coupled with the substrate selectivity and sensitivity to nutrient availability classically associated with amino acid transporters, plus the recent discovery of transporter-associated signalling proteins, demonstrates a potential role for nutrient transporters as initiators of cellular nutrient signalling. Here, we review the evidence supporting the idea that distinct amino acid "receptors" function to detect and transmit certain nutrient stimuli in higher eukaryotes. In particular, we focus on the role that amino acid transporters may play in the sensing of amino acid levels, both directly as initiators of nutrient signalling and indirectly as regulators of external amino acid access to intracellular receptor/signalling mechanisms.
氨基酸的可利用性通过调节基因表达和信号转导途径来调控细胞生理。然而,尽管营养物质可利用性与基因表达改变之间的信号传导中间体已有越来越多的文献记载,但真核细胞如何感知营养丰富或缺乏的培养基的存在仍不确定。从最近的研究来看,细胞内氨基酸库的大小在调节翻译效应器方面尤为重要,因此,氨基酸跨质膜的调节性转运代表了一种控制细胞对氨基酸反应的方式。此外,对可转运氨基酸类似物的研究证据表明,通过氨基酸转运体的通量可能作为营养信号的启动子。这一证据,再加上经典上与氨基酸转运体相关的底物选择性和对营养物质可利用性的敏感性,以及最近对转运体相关信号蛋白的发现,证明了营养转运体作为细胞营养信号启动子的潜在作用。在这里,我们综述支持以下观点的证据:在高等真核生物中,不同的氨基酸“受体”起到检测和传递特定营养刺激的作用。特别是,我们关注氨基酸转运体可能在感知氨基酸水平中所起的作用,既可以直接作为营养信号的启动子,也可以间接作为细胞外氨基酸进入细胞内受体/信号传导机制的调节剂。