Li Jun, Chen Yinfeng, Yang Yang, Yang Ying, Wu Zhenlong
State Key Laboratory of Animal Nutrition and Feeding, Department of Companion Animal Science, China Agricultural University, Beijing 100193, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, China.
Anim Nutr. 2024 Sep 21;19:480-487. doi: 10.1016/j.aninu.2024.06.008. eCollection 2024 Dec.
Gln, one of the most abundant amino acids (AA) in the body, performs a diverse range of fundamental physiological functions. However, information about the role of dietary Gln on AA levels, transporters, protein synthesis, and underlying mechanisms in vivo is scarce. The present study aimed to explore the effects of low-crude protein diet inclusion with differential doses of L-Gln on intestinal AA levels, transporters, protein synthesis, and potential mechanisms in weaned piglets. A total of 128 healthy weaned piglets (Landrace × Yorkshire) were randomly allocated into four treatments with four replicates. Pigs in the four groups were fed a low-crude protein diet containing 0%, 1%, 2%, or 3% L-Gln for 28 d. L-Gln administration markedly (linear, < 0.05) increased Ala, Arg, Asn, Asp, Glu, Gln, His, Ile, Lys, Met, Orn, Phe, Ser, Thr, Tyr, and Val levels and promoted trypsin activity in the jejunal content of piglets. Moreover, L-Gln treatment significantly enhanced concentrations of colonic Gln and Trp, and serum Thr (linear, < 0.01), and quadratically increased serum Lys and Phe levels ( < 0.05), and decreased plasma Glu, Ile, and Leu levels (linear, < 0.05). Further investigation revealed that L-Gln administration significantly upregulated , , , , , , and relative expressions in the jejunum (linear, < 0.05). Additionally, dietary supplementation with L-Gln enhanced protein abundance of general control nonderepressible 2 (GCN2, = 0.010), phosphorylated eukaryotic initiation factor 2 subunit alpha (eIF2α, < 0.001), and activating transcription factor 4 (ATF4) in the jejunum of piglets ( = 0.008). These results demonstrated for the first time that a low crude protein diet with high-level L-Gln inclusion exhibited side effects on piglets. Specifically, 2% and 3% L-Gln administration exceeded the intestinal utilization capacity and compromised the jejunal AA utilization efficiency, which is independent of digestive enzyme activities. A high level of L-Gln supplementation would inhibit protein synthesis by GCN2/eIF2α/ATF4 signaling in piglets fed low-protein diets, which, in turn, upregulates certain AA transporters to maintain AA homeostasis.
谷氨酰胺(Gln)是体内含量最丰富的氨基酸(AA)之一,具有多种重要的生理功能。然而,关于日粮Gln对体内氨基酸水平、转运体、蛋白质合成及其潜在机制作用的信息却很少。本研究旨在探讨低粗蛋白日粮中添加不同剂量L - Gln对断奶仔猪肠道氨基酸水平、转运体、蛋白质合成及潜在机制的影响。选取128头健康断奶仔猪(长白×约克夏),随机分为4个处理组,每组4个重复。四组仔猪分别饲喂含0%、1%、2%或3% L - Gln的低粗蛋白日粮,为期28天。添加L - Gln显著(线性,<0.05)提高了仔猪空肠内容物中丙氨酸(Ala)、精氨酸(Arg)、天冬酰胺(Asn)、天冬氨酸(Asp)、谷氨酸(Glu)、谷氨酰胺(Gln)、组氨酸(His)、异亮氨酸(Ile)、赖氨酸(Lys)、蛋氨酸(Met)、鸟氨酸(Orn)、苯丙氨酸(Phe)、丝氨酸(Ser)、苏氨酸(Thr)、酪氨酸(Tyr)和缬氨酸(Val)的水平,并促进了胰蛋白酶活性。此外,L - Gln处理显著提高了结肠中Gln和色氨酸(Trp)的浓度以及血清苏氨酸水平(线性,<0.01),血清赖氨酸和苯丙氨酸水平呈二次曲线增加(<0.05),血浆谷氨酸、异亮氨酸和亮氨酸水平降低(线性,<0.05)。进一步研究发现,添加L - Gln显著上调了空肠中[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]和[具体基因名称未给出]的相对表达(线性,<0.05)。此外,日粮添加L - Gln提高了断奶仔猪空肠中一般控制非抑制性2(GCN2,P = 0.010)、磷酸化真核起始因子2α亚基(eIF2α,<0.001)和激活转录因子4(ATF4)的蛋白丰度(P = 0.008)。这些结果首次表明,高剂量添加L - Gln的低粗蛋白日粮对仔猪有副作用。具体而言,添加2%和3%的L - Gln超过了肠道利用能力,损害了空肠氨基酸利用效率,这与消化酶活性无关。在低蛋白日粮喂养的仔猪中,高水平添加L - Gln会通过GCN2/eIF2α/ATF4信号通路抑制蛋白质合成,进而上调某些氨基酸转运体以维持氨基酸稳态。