Vanags Indulis, Petersons Aigars, Ose Velta, Ozolanta Iveta, Kasyanov Vladimir, Laizans Janis, Vjaters Egils, Gardovskis Janis, Vanags Andrejs
Riga Stradins University, Dzirciema iela 16, LV-1007, Riga, Latvia.
J Biomech. 2003 Sep;36(9):1387-90. doi: 10.1016/s0021-9290(03)00160-x.
In this investigation, firstly, the biomechanical properties of different parts of oesophagus were determined. Oesophagus stress and strain are the greatest in the cervical part for all age groups. The human oesophagus deforms unevenly, depending on the direction of load in relation to the organ's axis, it exhibits anisotropical behaviour. With the age the values of mechanical parameters of the oesophagus wall reduce, in particular beginning from 45 years of age, but the modulus of elasticity increases. Biomechanical properties of the oesophagus depend on the architecture of its structure. By loading the organ in the circumferential direction, microfibrilae rupture and deformation of the muscular fibres occurs. With increase of load, collagenous fibres straighten and microruptures in collagenous fibrilae occur. With stretching of oesophagus longitudinally, collagenous fibres partially preserve their wavy and helical configuration. Therefore, higher resistance of the oesophageal wall occurs in the longitudinal direction.
在本研究中,首先测定了食管不同部位的生物力学特性。所有年龄组中,食管应力和应变在颈部最大。人类食管变形不均匀,取决于相对于器官轴线的负荷方向,表现出各向异性行为。随着年龄增长,食管壁力学参数值降低,尤其是从45岁开始,但弹性模量增加。食管的生物力学特性取决于其结构构造。通过在圆周方向对器官加载,微纤维断裂且肌纤维发生变形。随着负荷增加,胶原纤维伸直且胶原微纤维中出现微破裂。随着食管纵向拉伸,胶原纤维部分保留其波浪状和螺旋状构型。因此,食管壁在纵向方向具有更高的抵抗力。